Fireball Cinnamon Whisky - fiery cult from North America
Fireball Cinnamon Whisky is a whisky-based cinnamon liqueur that was originally developed in Canada and is now produced by the Sazerac Company in the USA. The recipe combines high-quality whisky with natural cinnamon and sweetness - bottled at 33% vol. and known under the motto "Tastes like Heaven, Burns like Hell".
Region & origin
The brand was launched in Canada in the 1980s (back then as Dr. McGillicuddy's Fireball) and is now part of the Sazerac Company with production facilities in Kentucky, USA.
Production & character
The basis is North American whisky, combined with natural flavors and sweetening. The result: fiery cinnamon flavor, sweet finish - perfect as a shot or in a drink.
Design & brand identity
The yellow and red label with a fire-breathing dragon has long been a cult feature - eye-catching, iconic and full of energy.
Mixing ideas & applications
Fireball is perfect as a shot, with cola, ginger ale or apple juice, but also for cocktails such as Fireball Mule or Cinnamon Sour.
Reputation & positioning
Fireball is one of the best-known spirits brands in North America - cult status thanks to social media, festivals and mixability.
Conclusion
Whether for celebrations or creative drinks: Fireball Cinnamon Whisky brings fiery taste and a good mood. Discover it now at delicando!