Fuxbau Gin - Woodland distillation from Styria
Fuxbau Gin is lovingly handcrafted in Buch-St. Magdalena (Eastern Styria). The forest botanicals - spruce shoots, pine cones, rowanberries and wild blueberries - are individually macerated and distilled in copper pot stills. The spirit is reduced to drinking strength (44% vol.) with regional primary rock spring water.
Region & origin
Produced by the Fuxbau OG distillery in Buch-St. Magdalena, nestled in the Styrian hilly landscape - inspired by local nature and regional raw materials.
Production & craftsmanship
Each ingredient is macerated separately and distilled twice in order to preserve its aromas in the best possible way. This is followed by gentle blending and bottling by hand - 100% natural ingredients with no additives.
Design & brand appearance
The clear bottle with wooden cap and the striking Fuchs logo conveys a connection to nature, craftsmanship and regional origin.
Varieties & highlights
- Fuxbau Distilled Gin (44%): Intensely woody with notes of spruce, Swiss stone pine, rowan berry and fine spice - a walk in the woods in a glass.
- Fuxbau Waldbeere (approx. 29.5%): Sweet and fruity with forest blueberries, acacia honey and lemon balm - ideal as an aperitif or in a gin and tonic.
- Sloe Fox Gin (approx. 31%): Sloe liqueur with a gin base - sweet-tart, aromatic and balanced.
- Limited editions: Barrel-Aged, Herbal Bitters and Distillers Cut complete the portfolio for connoisseurs and collectors.
Sustainability & origin
Use of local forest botanicals, short delivery routes, completely handcrafted and no artificial additives - sustainability by conviction.
Reputation & special features
Fuxbau has been developing into a celebrated craft distillery since 2016: multiple awards, clearly positioned in terms of craftsmanship and with a strong connection to Styrian nature.
Conclusion
Fuxbau Gin is a woody premium gin from Styria - ideal neat, in a gin and tonic or as a base for creative cocktails. Now available at delicando.
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