Glayva Whisky Liqueur - a velvety warm Scotch experience
Glayva is a Scotch whisky liqueur that was developed in Leith/Edinburgh in 1947 by Ronald Morrison. It combines matured Scotch whisky with honey, mandarins, almonds, cinnamon and selected spices for a smooth and complex aroma.
Region & Origin
Its Scottish origins are emphasized by its Leith/Edinburgh roots and ongoing production by Whyte & Mackay - representative of traditional Scotch liqueur craftsmanship.
Production & character
The basis is formed by high-quality Scotch blends, married with natural ingredients: Honey, mandarins, cinnamon, almonds and other secret spices - with no artificial additives.
Design & brand image
The bottle in deep amber red with a black label radiates warmth and quality - a real eye-catcher on the shelf.
Varieties & highlights
- Glayva (35% ABV): Classic whisky liqueur - sweet, slightly spicy, velvety finish.
Use & drinking occasions
Perfect neat or on ice, alternatively in desserts, coffee (Glayva Coffee) or hot mixes such as Glayva Hot Toddy. Also an ideal base for creative cocktails ("Gallivant", "Glocktails").
Awards & Reputation
Multiple winner at the International Wine & Spirit Competitions (IWSC), Glayva is one of the most awarded liqueurs worldwide.
Conclusion
Glayva Whisky Liqueur is the perfect combination of Scotch whisky, sweet honey and warming spices - ideal as a digestif or to enjoy on its own. Now new and exclusive at delicando.