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30,90 €
30,90 €
11 units available
(44,14 €/l) incl. 20% VAT, plus shipping

Glayva Whisky Liqueur - a velvety warm Scotch experience

Glayva is a Scotch whisky liqueur that was developed in Leith/Edinburgh in 1947 by Ronald Morrison. It combines matured Scotch whisky with honey, mandarins, almonds, cinnamon and selected spices for a smooth and complex aroma.

Region & Origin

Its Scottish origins are emphasized by its Leith/Edinburgh roots and ongoing production by Whyte & Mackay - representative of traditional Scotch liqueur craftsmanship.

Production & character

The basis is formed by high-quality Scotch blends, married with natural ingredients: Honey, mandarins, cinnamon, almonds and other secret spices - with no artificial additives.

Design & brand image

The bottle in deep amber red with a black label radiates warmth and quality - a real eye-catcher on the shelf.

Varieties & highlights

  • Glayva (35% ABV): Classic whisky liqueur - sweet, slightly spicy, velvety finish.

Use & drinking occasions

Perfect neat or on ice, alternatively in desserts, coffee (Glayva Coffee) or hot mixes such as Glayva Hot Toddy. Also an ideal base for creative cocktails ("Gallivant", "Glocktails").

Awards & Reputation

Multiple winner at the International Wine & Spirit Competitions (IWSC), Glayva is one of the most awarded liqueurs worldwide.

Conclusion

Glayva Whisky Liqueur is the perfect combination of Scotch whisky, sweet honey and warming spices - ideal as a digestif or to enjoy on its own. Now new and exclusive at delicando.

FAQ - Frequently asked questions
What does the name "Glayva" mean?
Gaelic "Glè mhath", which translates as "very good" - the exclamation of the warehouse worker at the first tasting.
What is Glayva Whisky Liqueur?
A smooth Scotch whisky liqueur with honey, almonds, cinnamon, mandarins and secret ingredients, first produced in Leith/Edinburgh in 1947.
What ingredients does Glayva contain?
Matured Scotch whisky, honey, mandarin-like citrus, almonds, cinnamon and selected spices.
What is the best way to enjoy Glayva?
Pure or on ice, as a dessert partner, in coffee ("Glayva Coffee") or as a warm variant in hot toddies - also popular in Glayva cocktails ("Glocktails").
Where is Glayva produced?
Originally in Leith/Edinburgh, today cultivated by Whyte & Mackay, among others, and distributed worldwide.
 
 
ekomi-gold
4.9 / 5
7800 Ratings
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