Gold of Mauritius History
The origins of Gold of Mauritius
Gold of Mauritius was founded with the aim of preserving the essence and heritage of the island of Mauritius in a rum. Since the 17th century, Mauritius has been known for its sugar cane cultivation and rum production. Gold of Mauritius combines this long tradition with modern distillation techniques to create an exceptional rum.
Tradition and craftsmanship
Gold of Mauritius is distilled using traditional methods and matured in carefully selected oak barrels. This combination of tradition and craftsmanship gives the rum its characteristic, rich taste.
The ingredients of Gold of Mauritius
Gold of Mauritius uses only the best ingredients to offer a high-quality and authentic taste experience:
Sugar cane molasses
The basis for the rum is high-quality sugar cane molasses, which is carefully fermented and distilled.
Oak barrels
Maturation takes place in oak barrels, which give the rum its characteristic aromas and deep golden color.
Product variety
Gold of Mauritius offers an impressive range of rums that are characterized by their special recipe and quality:
Gold of Mauritius Dark Rum
A full-bodied and complex rum with notes of chocolate, nuts and tropical fruits.
Gold of Mauritius Black 48 Edition
A more intense rum with an alcohol content of 48%, offering strong aromas of spices and oak.
Gold of Mauritius Solera 8
A rum aged for eight years with deep, complex aromas of vanilla, dried fruit and spices.
Conclusion
Gold of Mauritius offers an unparalleled rum experience with a variety of products that impress with their high quality and unique taste. With a long tradition and a commitment to excellence, Gold of Mauritius is the perfect choice for rum lovers. Discover the world of Gold of Mauritius and enjoy the authentic taste of Mauritian craftsmanship.