Kahlúa Coffee Liqueur - a Mexican classic with a deep aroma
Kahlúa is a legendary coffee liqueur from Veracruz, Mexico, which has been produced according to a traditional family recipe since 1936. Made from 100% Arabica coffee beans, rum and sugar, it impresses with its velvety, spicy profile and creamy character.
Region & origin
Born in Veracruz, Kahlúa is based on locally harvested Arabica coffee, which matures in the shade for years before being roasted and processed - for intensity and depth.
Production & craftsmanship
Production takes years: coffee plants take up to seven years to grow, then coffee is dried, roasted and married with rum. The blend rests for four weeks before being slowly bottled.
Design & brand appearance
The characteristic dark caramel color, the iconic bottle design with lettering and "House of Coffee" make Kahlúa instantly recognizable worldwide.
Variety of flavors & highlights
- Original Coffee Liqueur: Full-bodied with notes of black coffee, roasted chestnut and sweet butter - ideal neat, over ice or in cocktails.
- Limited editions & flavor variants: varieties such as Mint Mocha, Salted Caramel or Smooth Chocolate provide seasonal highlights.
Sustainability & initiatives
Kahlúa is committed to fair coffee production in Veracruz and promotes sustainable local agriculture with programs such as "Coffee for Good".
Awards & reputation
The world's best-selling coffee liqueur, winner of multiple awards - silver medal at the New York International Spirits Competition - and a key ingredient in legendary cocktails such as the White Russian and Espresso Martini.
Conclusion
Kahlúa Coffee Liqueur combines Mexican coffee culture, traditional production and velvety depth of flavor - a must for all coffee and cocktail fans. Experience it now at delicando.