La Hechicera Ron - Colombian rum art in perfection
La Hechicera, which means "the enchantress" in Spanish, is a premium rum from Colombia that has been produced by the Riascos family in Barranquilla since 2012. This rum combines traditional craftsmanship with the rich biodiversity of the Colombian Caribbean.
Region & origin
Produced in Barranquilla, on the Caribbean coast of Colombia, La Hechicera reflects the diversity and richness of the region. The proximity to the sea and the tropical climate provide ideal conditions for the maturation of rum.
Production & craft
La Hechicera is made from the concentrated juice of the first pressing of sugar cane, known as "virgin cane honey". Maturation takes place using the solera method in ex-bourbon barrels made from American white oak, using rums between 12 and 21 years old. No additives or sugar are added, which ensures a dry and authentic taste.
Design & Brand Appearance
La Hechicera's bottle features a striking blue seal and an artistic label depicting the flora and fauna of Colombia. The design emphasizes the connection to nature and the craftsmanship behind the product.
Variety & highlights
Sustainability & Commitment
La Hechicera attaches great importance to transparency and sustainability. Production is additive-free and the Riascos family is committed to preserving Colombian nature and culture.
Awards & reputation
La Hechicera has won several international awards, including gold medals at the London Spirits Competition and the Rum & Cachaça Masters. It is considered one of the best rums in Colombia.
Conclusion
La Hechicera Ron offers an authentic and unadulterated taste experience that captures the essence of Colombia. Discover this exceptional rum at delicando and let yourself be enchanted by its magic.