Lepanto Brandy - Solera Gran Reserva from Jerez
Lepanto Brandy, produced by González Byass, is the only Brandy de Jerez produced entirely in Jerez de la Frontera. Distilled from 100% Palomino grapes and matured in the traditional solera system, it embodies the essence of the Andalusian art of distilling.
Region & origin
The grapes for Lepanto come exclusively from Jerez, a region with centuries of winemaking tradition. The proximity to the Atlantic and the unique microclimate give the brandy its characteristic finesse.
Production & craft
Distillation takes place in two Charentais stills from the 1960s, originally from Cognac. Only the heart of the distillate, known as "holanda", is used for Lepanto. It is matured for at least 12 years in American oak barrels that were previously filled with sherry.
Design & brand appearance
The elegant carafe with golden decorations and royal coat of arms underlines the premium character of Lepanto. The design reflects the combination of tradition and excellence.
Variety & highlights
Sustainability & commitment
González Byass is committed to sustainable practices, including supporting local winegrowers and environmentally friendly production methods, to ensure the quality and authenticity of Lepanto.
Awards & Reputation
Lepanto Brandy has won several international awards, including gold medals at the International Wine & Spirit Competition and the San Francisco World Spirits Competition. It is regarded as a benchmark for high-quality Brandy de Jerez.
Conclusion
With its unique production and rich aroma profile, Lepanto brandy is a masterpiece of Spanish distilling. Discover this exceptional brandy at delicando and enjoy a piece of Andalusian tradition.