Los Arango Tequila - Premium 100% Blue Weber Agave from Guanajuato
Los Arango honors the name of Pancho Villa and is produced in the historic Hacienda Corralejo near Pénjamo. Made from 8-12 year old Blue Weber agave, the piñas cook for 38 hours in a clay oven, mature for 12 hours, ferment with special yeast and are distilled twice in copper pot stills using the Charentais method.
Region & Origin
Located in Guanajuato, the agave grows in the mineral-rich soil of Rancho Corralejo. Production is deeply rooted in the local culture and revolutionary history.
Production & craft
Traditional stone-oven roasting, hand-picked agave, special yeast strains and double copper distillation ensure purity, depth and character in every batch.
Variety & highlights
- Los Arango Tequila Blanco 100% de Agave 40% Vol. 0,7l: Clear, fresh and pure - with delicate citrus notes and earthy agave, elegant on its own or in a cocktail.
- Los Arango Tequila Reposado 100% de Agave 40% Vol. 0,7l: Aged for up to 11 months in American oak - smooth with vanilla, caramel, spice and wood.
- Los Arango Tequila Añejo 100% de Agave 40% Vol. 0,7l: Matured, deep, smoky - with rich notes of liquorice, oak, caramel; intense and complex.
Awards & Reputation
Blanco wins gold at the San Francisco World Spirits Competition, the reposado is considered an excellent mezcla for cocktails such as the Guanajuato Manhattan.
Conclusion
Los Arango combines revolution and premium tequila: powerful, artisanal and steeped in history. Discover it now at delicando and experience Mexico's soul in a glass.