Mortlach Whisky

Mortlach Whisky History

The origins of Mortlach

The story of Mortlach begins in 1823 in Dufftown, Scotland, when James Findlater founded the distillery. Mortlach was the first legally operated distillery in Dufftown and quickly gained a reputation for producing high quality single malt Scotch whisky. The distillery uses the pure waters of the River Fiddich, which contributes significantly to the quality and purity of its whiskies. Today, Mortlach is renowned for its rich and complex whisky, created through a unique 2.81 distillation process.

The philosophy behind the brand

Mortlach pursues a philosophy of excellence and authenticity. The brand places great importance on the use of high-quality, natural ingredients and careful production. Every step, from the selection of barley to maturation in oak barrels, is carried out with the utmost care to ensure a product of the highest quality. Mortlach stands for the perfect combination of traditional craftsmanship and modern innovation.

The products at a glance

Mortlach 12 year old The Wee Witchie

Mortlach 12 Year Old The Wee Witchie is a complex and rich single malt, matured in ex-bourbon and sherry casks. With aromas of dark chocolate, dried fruit and a hint of spice, this whisky offers a balanced and enjoyable taste experience.

Mortlach 16 Year Old Distiller's Dram

Mortlach 16 Year Old Distiller's Dram is matured in a combination of ex-bourbon and sherry casks, which gives it a special depth and complexity. With notes of dark fruits, toffee and spices, this whisky is characterized by its rich and complex structure.

Mortlach 20 Year Old Cowie's Blue Seal

Mortlach 20 Year Old Cowie's Blue Seal is a particularly mature whisky that matures in oak casks and develops complex aromas of toffee, dark chocolate and a fine spiciness. This whisky is ideal for pure enjoyment and special occasions.

The production

Traditional methods and high-quality ingredients

Mortlach whisky is produced using traditional methods, using only the finest ingredients. The entire process, from malting the barley to distillation and maturation, is carefully monitored to ensure the highest quality.

Unique 2.81-fold distillation

A special feature of Mortlach is the unique 2.81-fold distillation, which gives the whisky its rich and complex structure. This special distillation process ensures the deep, multi-layered aromas that characterize Mortlach whiskies.

Sustainable production

Mortlach attaches great importance to sustainability. The distillery relies on environmentally friendly practices and renewable energy to minimize its ecological footprint. The barley is grown without the use of chemical fertilizers and pesticides in order to preserve the purity of the product.

Strict quality controls

Every Mortlach whisky undergoes strict quality controls to ensure that each bottle meets the highest standards. From the selection of raw materials to the final bottling, every step is carefully monitored to ensure a consistently high level of quality.

The popularity and awards

International recognition

Mortlach whisky has received worldwide recognition and numerous awards for its quality and design. These accolades confirm the brand's commitment to excellence and innovation.

Popularity with connoisseurs and gourmets

The popularity of Mortlach whisky is growing steadily, both among professional sommeliers and private connoisseurs. The unique flavors and outstanding quality make Mortlach the preferred choice for special occasions and everyday enjoyment. Mortlach whisky is present in many renowned bars and restaurants worldwide and is appreciated by connoisseurs.

Conclusion

Mortlach stands for outstanding quality and exceptional flavors. With a wide range of exclusive single malt Scotch whiskies, Mortlach offers incomparable taste experiences that delight connoisseurs and novices alike. The combination of traditional production methods and modern technologies has earned Mortlach worldwide recognition and numerous awards. Discover Mortlach's fine whiskies in our online store and experience the variety and unique taste of this Scottish specialty.