Panarea Gin - Mediterranean gin enjoyment from Sicily
Panarea Gin is a premium gin that captures the flavors of the Aeolian Islands. Made by the Inga family, which has been producing high-quality spirits since 1832, this gin combines traditional distillation techniques with Mediterranean botanicals such as myrtle, citrus fruits and basil.
Region & origin
Named after the island of Panarea, the pearl of the Aeolian Islands, this gin reflects the diversity and beauty of Sicily. The ingredients used come from the region and give the gin its characteristic taste.
Production & craft
Panarea Gin is carefully distilled and contains a selection of botanicals such as juniper, myrtle, coriander, lemon, orange, grapefruit and basil. The alcohol content is 44% vol. and the gin is free from gluten, allergens and artificial additives.
Design & brand appearance
The elegant bottle with its modern design and Mediterranean elements underlines the premium character of Panarea Gin. It is an eye-catcher in any bar and reflects the quality of the contents.
Variety & highlights
Sustainability & responsibility
The Inga family attaches great importance to sustainable production and only uses natural ingredients without artificial additives.
Awards & reputation
Panarea Gin has made a name for itself for its quality and unique taste that captures the essence of Sicily.
Conclusion
Panarea Gin offers an authentic Mediterranean taste experience. Discover the variety of this Italian premium gin now at delicando.