Riga Balzam's history
The origin of Riga Balzams
The story of Riga Balzams begins in Latvia in 1752, when the pharmacist Abraham Kunze developed the recipe for this unique herbal liqueur. Inspired by traditional remedies and herbal blends, Kunze created a drink that quickly became known for its healing properties and exceptional taste. Since then, Riga Balzams has been produced in the Latvian capital Riga and has become a symbol of Latvian culture and tradition.
The philosophy behind the brand
Riga Balzams pursues a philosophy of perfection and authenticity. The brand attaches great importance to the use of high-quality, natural ingredients and careful production. Every step, from the selection of raw materials to bottling, is carried out with the utmost care to ensure a product of the highest quality. The traditional recipe remains unchanged to this day and is kept top secret to preserve the unique character of the liqueur.
The products at a glance
Original Riga Black Balsam
The Original Riga Black Balsam is the heart of the brand. This deep black herbal liqueur is made from 24 different plant extracts, berries and flowers. With its complex, intense aroma and rich taste, it is ideal for drinking straight or as an ingredient in cocktails.
Riga Black Balsam Currant
Riga Black Balsam Currant is a modern version of the traditional liqueur, enriched with blackcurrant juice. This combination gives the liqueur a fruity note and makes it a popular choice for cocktails and mixed drinks.
Riga Black Balsam Element
Riga Black Balsam Element combines the classic Riga Balzams with a hint of rum. This unique blend offers an intense taste experience with notes of vanilla and caramel, ideal for special occasions.
Riga Black Balsam Cherry
Riga Black Balsam Cherry is another fruity version of the traditional herbal liqueur, refined with cherry juice. This combination results in a sweet, slightly tart flavor that comes into its own both neat and in cocktails.
The production
Traditional methods and natural ingredients
Riga Balzams is produced using traditional methods that have remained unchanged for centuries. Production begins with the careful selection and processing of 24 different herbs, roots, berries and flowers. These ingredients are macerated in alcohol and then aged in oak barrels to harmoniously combine and intensify the flavors.
Sustainability and responsibility
Riga Balzams attaches great importance to sustainability and responsible production. The ingredients are sourced from regional cultivation wherever possible and care is taken to keep the environmental impact of the production process as low as possible. The distillery works in an energy-efficient manner and relies on renewable energies.
Strict quality controls
Every batch of Riga Balzams is subject to strict quality controls. From the selection of raw materials to the final bottling, every step is carefully monitored to ensure the consistently high quality of the liqueur. This care and precision guarantee a consistent and high-quality product that meets customer expectations.
Popularity and awards
International recognition
Riga Balzams has received worldwide recognition and numerous awards for its outstanding products. These accolades confirm the high quality and unmistakable taste of the herbal liqueur and make Riga Balzams a recognized brand in the world of premium spirits.
Popular with connoisseurs and gourmets
The popularity of Riga Balzams is growing steadily, both among professional bartenders and private connoisseurs. The unique flavors and outstanding quality make Riga Balzams a preferred choice for special occasions and everyday enjoyment. The liqueur is present in many renowned bars and restaurants worldwide and is appreciated by connoisseurs.
Recipes and serving suggestions
Riga Black Balsam Classic
- 50 ml Original Riga Black Balsam
- Ice cubes
- Slice of lemon to garnish
Riga Black Balsam Currant Cocktail
- 50 ml Riga Black Balsam Currant
- 100 ml cranberry juice
- 10 ml lime juice
- Ice cubes
- Slice of lime for garnish
Riga Black Balsam Element Hot Toddy
- 50 ml Riga Black Balsam Element
- 200 ml hot water
- 1 tbsp honey
- 1 slice of lemon
- Cinnamon stick for garnish
Riga Black Balsam Cherry Sour
- 50 ml Riga Black Balsam Cherry
- 25 ml lemon juice
- 10 ml sugar syrup
- Ice cubes
- Cocktail cherry for garnish
Conclusion
Riga Balzams stands for high-quality and unique herbal liqueur that impresses with its careful production and the use of the best natural ingredients. With a wide range of classic and modern varieties, the brand offers incomparable taste experiences that will delight both connoisseurs and novices alike. The combination of traditional methods and modern technologies has earned Riga Balzams worldwide recognition and numerous awards. Discover the exclusive spirits from Riga Balzams in our online store and experience the variety and unique taste of this Latvian specialty.