Ron Abuelo

Ron Abuelo history

The foundation of Ron Abuelo

Ron Abuelo was founded in 1908 by Don José Varela Blanco, a Spanish immigrant who set up a sugar cane mill in Panama. The Varela family soon began distilling rum, taking advantage of Panama's rich, fertile soil and ideal climate.

Development and expansion

Over the years, Ron Abuelo has continuously evolved and modernized to meet the highest standards in rum production. The brand expanded internationally and quickly gained recognition for its high quality products.

Innovation and sustainability

Ron Abuelo is known for its innovation and commitment to sustainability. The distillery uses cutting-edge technology and sustainable practices to protect the environment while producing world-class rum.

Global recognition

Today, Ron Abuelo is recognized worldwide and exports its products to numerous countries. The brand has established itself as a symbol of Panamanian excellence and tradition and is highly regarded by rum lovers and experts.

The different rum variants from Ron Abuelo

Ron Abuelo Añejo 7 Años

Ron Abuelo Añejo 7 Años matures for at least seven years in selected oak barrels and offers a rich aromatic profile with notes of vanilla, caramel and oak. Ideal for pure enjoyment or for mixing fine cocktails.

Ron Abuelo Añejo 12 Años

Ron Abuelo Añejo 12 Años is a premium rum that is matured for twelve years. With complex aromas of dried fruit, nuts and spices, it is ideal for connoisseurs who prefer an intense and multi-layered rum.

Ron Abuelo Centuria

Ron Abuelo Centuria is the brand's flagship product. This exclusive rum matures for up to 30 years and offers a deep, multi-layered taste experience with notes of honey, chocolate and fine spices. Perfect for special occasions and pure enjoyment.

Ron Abuelo XV Finish Collection

The Ron Abuelo XV Finish Collection comprises three unique rums, each of which is matured in a different type of cask: Tawny, Napoleon and Oloroso. These special editions offer an intense and refined taste experience and are ideal for collectors and connoisseurs.

The production of Ron Abuelo

Selection of raw materials

The production of Ron Abuelo begins with the careful selection of the best sugar cane, which is grown on the Varela family's own plantations. Only the highest quality sugar cane is used for rum production.

Distillation process

After harvesting, the sugar cane is pressed and the juice fermented. The fermented juice is then distilled in traditional copper stills to obtain a pure and flavorful rum.

Maturation in oak barrels

Ron Abuelo rum is matured in selected oak barrels to develop and refine its aromas. The length of maturation varies depending on the product and can be up to 30 years.

Bottling and quality control

Before the rum is bottled, each batch undergoes rigorous quality control to ensure that it meets Ron Abuelo's high standards. The finished rum is then bottled in stylish bottles and is ready to be enjoyed.

Conclusion

Ron Abuelo is more than just a rum brand; it is a symbol of Panamanian tradition and the highest quality. With a rich history and a variety of rum variants, Ron Abuelo offers the perfect choice for every taste and occasion. Discover the world of Ron Abuelo online at delicando and enjoy the authentic taste of Panama.