Ron Macorix - Dominican premium rum with Caribbean character
The Carrión family has been producing top-class rums in San Pedro de Macorís since 1899. At the Macorix House of Rum near Puerto Plata, you can experience the entire range - from clear column-still rums to hand-picked solera bottlings.
Region & origin
Labored in the Dominican Republic: sugar cane is harvested in the November-April season, fermented into mash, distilled in column stills and then stored in ex-bourbon barrels.
Production & craft
The portfolio ranges from young, clear rums (Blanco) to matured variants (Añejo, Gran Reserva, Rebel) with 2-8 years of maturation. Each batch is carefully numbered and combines Caribbean craftsmanship with modern technology.
Design & brand appearance
Bottles in an elegant design with gold and black labels (Gran Reserva), strong Caribbean for flavored variants - tiger-like labels reflect origin and variety.
Variety & highlights
- Gran Reserva: Eight years solera, aromas of caramel, vanilla, spices & oak - harmonious and velvety.
- Añejo: Matured for 2-5 years, with notes of amber, brown sugar and subtle fruit.
- Rebel: Spiced dark rum with cinnamon, vanilla and honey - perfect for mixing and long drinks.
- Blanco: Clear, light, ideal for mojitos & Cuba Libre.
- Flavored line: Tropical variants such as Coco Splash, Cool Piña, Appletini - fresh and refreshing.
- Aqua de Coco & Mamajuana: Regionally inspired specialties with unique flavor profiles.
Sustainability & experience
At the Macorix House of Rum, tourists and rum lovers experience artisanal production, tasting and a modern guided tour in a sustainable distillery with a bar and store.
Awards & reputation
Complex permanent bottlings such as Gran Reserva enjoy high recognition - elegant, rich in taste and a reflection of Dominican rum art.
Conclusion
Ron Macorix combines tradition, quality and Caribbean diversity. At delicando you will find these hand-picked rums - for beginners, connoisseurs and cocktail lovers with a wanderlust for paradise.
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