Ungava Gin - Wild. Canadian. Unique.
Ungava Gin comes from the untouched nature of northern Canada and is as extraordinary as its origins. It owes its striking golden color to a maceration of six rare, hand-picked botanicals from the Arctic tundra - including Labrador tea, cloudberries and Arctic juniper berries. The result: a floral, slightly tart premium gin with a genuine terroir character.
Region & origin
Ungava Gin is produced in the region of the same name in the far north of Québec - near Hudson Bay. Unique flora grows there, giving this gin its wild, authentic character.
Production & craft
The herbs are collected by hand, gently dried and macerated in small batches. Distillation is carried out using crystal-clear spring water and high-quality grain alcohol - without artificial additives or colorants. The golden color comes purely naturally from the plants used.
Design & brand appearance
The striking, hexagonal bottle with its intense yellow color and Inuktitut lettering underlines Ungava's Nordic origins and unique character - an eye-catcher in any bar.
Variety & highlights
- Ungava Canadian Premium Gin: Floral, herbal, slightly bitter with citrus and tundra notes - perfect for gin and tonic or straight.
Sustainability & certifications
The brand attaches great importance to the respectful treatment of nature and raw materials - many of the botanicals come from wild harvesting by local communities.
Awards & reputation
Ungava Gin has won international awards - including at the International Spirits Challenge - and is considered an insider tip among connoisseurs and mixologists.
Conclusion
Ungava Gin brings the untouched nature of Canada into the glass: rare, pure, full of character. For anyone looking for exceptional gin - discover it now at delicando.