Kaniché Rum - Caribbean meets Cognac barrel
Kaniché is a premium rum from Barbados, refined by the barrel expertise of Maison Ferrand in France. The brand stands for what is known as "double ageing": First the rum matures tropically in the Caribbean, then continentally in used cognac barrels. This gives Kaniché its unique character - soft, deep and elegant. A rum for connoisseurs who appreciate structure and finesse.
Origin & terroir
The rums are distilled from molasses in Barbados using traditional column and pot still methods. The first maturation phase takes place under tropical conditions on the island before the barrels travel to France for post-maturation.
Variety & highlights
Production & maturation
The hallmark of Kaniché is the second maturation in cognac barrels in the cellars of Maison Ferrand. This method of maturation gives the rum additional depth, subtle tannins and a velvety finish. All bottlings are unsweetened and kept in an authentic style.
Design & style
The design reflects the noble, French-Caribbean character: elegant bottles, high-quality labels, discreet branding - classic, stylish, sophisticated.
Conclusion
Kaniché represents the perfect balance between Caribbean intensity and French elegance. For anyone looking for more than just sweetness in rum. Discover it now at delicando and enjoy a piece of Barbados with a French twist.