The Camus RETURN TO SAINT-AULAYE Vintage 2016 is a special single-cru Cognac created as a tribute to the historic roots of Cognac production in the commune of Saint-Aulaye in the Dordogne. This limited vintage product comes from an exceptional vintage and embodies the philosophy of Maison Camus, which is characterized by uncompromising quality, loyalty to the terroir and artisanal production. The Saint-Aulaye region is geographically part of the Dordogne, an area with a historic Cognac tradition dating back to the 19th century.
This exclusive cognac is made exclusively from Ugni Blanc grapes, which are grown on clay and limestone soils. Distillation is carried out traditionally on the lees in small copper stills, which gives the distillate fullness and character. After distillation, the Camus RETURN TO SAINT-AULAYE 2016 matures in oak barrels from the Limousin region, which are known for their high density and fine wood structure. It is stored in a damp cellar, which allows the aromas to develop a particular depth and softness.
This vintage cognac is bottled at 43% vol. which further emphasizes its aromatic expressiveness. The presentation in an elegant gift box makes it not only a first-class luxury drink, but also an exceptional gift idea for lovers of fine cognacs. Due to its vintage bottling, regional origin and limited availability, this cognac clearly stands out from standardized blends - a real highlight for collectors and connoisseurs. (automated translation) Tasting notes:
Color: Golden amber with light copper reflections.
Nose: Fruity and floral with hints of ripe pears, white flowers, vanilla and oak.
Taste: Elegant, balanced and soft with notes of honey, light wood, fresh grapes and spices.
Finish: Long-lasting, delicately spicy and complex with subtle roasted aromas.
The Camus RETURN TO SAINT-AULAYE Vintage 2016 is ideal for pure enjoyment in an elegant Cognac glass. It develops its aromas particularly well at a slightly higher room temperature. As a digestif after a sophisticated dinner, it offers a sensory experience that combines depth and finesse. This vintage is also ideal for tasting events or exclusive Cognac tastings to explore the diversity of small regions of origin. If you want to get creative in culinary terms, you can use it to flavor fine dishes such as duck breast with Cognac jus or pear compote with vanilla. (automated translation)
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