Description
The Camus VSOP Intensely Aromatic Cognac is an exceptionally aromatic VSOP Cognac that impresses with its intense floral and fruity complexity. With an alcohol content of 40% vol. and presented in an elegant gift box (UK), it represents the unmistakable signature of the traditional house of Camus, which has been known for its precision craftsmanship and sensory finesse since 1863.
This bottling is considered the VSOP with the deepest floral aromas in its category. Its character is based on a selection of high-quality eaux-de-vie, including a significant proportion from the coveted Borderies Cru, the smallest but most aromatically intense region of the Cognac appellation. These eaux-de-vie are particularly rich in terpenols, natural aromatic substances that provide the incomparable floral fragrance.
The Camus VSOP matures exclusively in fine-grained oak barrels with a low tannin structure, which are subjected to a special "French Light Toasting" process. This gentle toasting preserves the freshness and emphasizes the elegant fruit and floral tones, while at the same time harmoniously integrating the wood and vanilla aromas. The result is a cognac that combines elegance, expressiveness and perfect craftsmanship.
Awards:
- DOUBLE GOLD at the World Spirit Competition San Francisco (automated translation)
Tasting notes:
Color: Bright gold with delicate amber nuances.
Nose: Balanced and complex with fresh tropical fruit notes, fine floral aromas and a hint of fine tannins.
Taste: Full-bodied and smooth with lush fruit notes, accompanied by spicy accents, vanilla and a fine oak note.
Finish: Long-lasting, floral and elegant with a harmonious interplay of freshness, fruit and wood.
The Camus VSOP Intensely Aromatic Cognac shows its complexity pure at room temperature or slightly warmed in a Cognac snifter. It is an excellent accompaniment to fine desserts with vanilla or caramel, crêpes suzette, dried fruit, almond cookies or fine dark chocolate. It also harmonizes with mature hard cheese, duck à l'orange or goose liver pâté. An exquisite VSOP cognac that combines the floral sophistication of the Borderies crus with the artisanal precision of the House of Camus - intense, aromatic and unmistakably elegant. (automated translation)
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EU-Food & safety
Distributor/Importer:
CAMUS, 29 rue Marguerite de Navarre, 16100 Cognac, Frankreich
Producer/Distillery:
CAMUS, 29 rue Marguerite de Navarre, 16100 Cognac, Frankreich
Brand:
Camus
Ingredients:
Weingut (Weindestillat und Wasser), Zucker, Farbstoff (E150a)
Table of nutritional values:
|
per 30 ml |
| Energy |
279 KJ
67 kcal
|
Fat
Thereof saturated fatty acids |
0,0 g
0,0 g
|
Carbohydrates
thereof sugar |
0,2 g
0,2 g
|
Dietary fibres
|
0,0 g
|
Protein
|
0,0 g
|
Salt
|
0,0 g
|
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