Description
The Planteray Cut & Dry Artisanal Infusion Coconut 40% vol. 0.7 l is an exceptional Caribbean spirit that is produced entirely in Barbados and combines two essential elements of island culture: rum and coconut. It is produced at the West Indies Rum Distillery, where only molasses is used as a raw material. After 3-4 days of fermentation, the rum is distilled in both pot stills and column stills. The basis of this infusion rum consists of a combination of aromatic pot still rum and elegant column still rum, which is later supplemented with a natural coconut infusion.
Only ripe coconuts harvested in Barbados are used for the production, which are opened by hand and dried naturally in the Caribbean sun. This traditional method concentrates the essential oils and intensifies the typical aroma profile of the coconut. The dried coconut pieces are then placed in a mixture of Barbados rums and slowly infused. Only then is the fruit infusion married with additional Barbados rum, resulting in a harmonious, multi-layered flavor profile. The long development period - local coconut farmers and the distillery experimented together for around four years to find the ideal recipe - is reflected in the elegance and precision of the end product. As coconut farming on Barbados is still in its infancy, Planteray Cut & Dry is currently still produced in limited quantities, which underlines its special character.
Awards:
- GOLD at the New Orleans Spirits Competition 2024
- 95 points at Ultimate Spirits Challenge 2023
- TOP 100 SPIRITS at the Ultimate Spirits Challenge 2022
- 95 points at Chairman's Trophy 2023 (automated translation)
Tasting notes:
Color: Light gold.
Nose: Natural coconut, light sweetness, delicate rum notes and a hint of tropical fruit.
Taste: Soft and round, with intense coconut, fine sweetness, gentle barrel notes and a warm rum structure.
Finish: Long-lasting, creamy and aromatic with a natural coconut freshness.
This coconut infusion rum is ideal for exotic desserts such as pineapple tart, coconut cake or mango panna cotta, as it perfectly complements the fruity and creamy components. It is also an excellent accompaniment to Caribbean dishes such as grilled fish, prawns or spicy chicken skewers, whose flavors are ideally supported by its mild sweetness. In cocktails - such as piña colada variations, rum punches or fresh highballs with soda and lime - it forms an aromatic, long-lasting base. On its own or on ice, Planteray Cut & Dry reveals its clear, natural coconut notes and its authentic connection to the island of Barbados in a particularly impressive way. (automated translation)
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EU-Food & safety
Distributor/Importer:
Ferrand Deutschland GmbH - F, Obere Mühle 36, 58644 Iserlohn, Deutschland, office@cognacferrand.de
Producer/Distillery:
Maison Ferrand, 93 Rue la Fayette, 75010 Paris, Frankreich
Brand:
Planteray
Colorant:
With caramel coloring.
Table of nutritional values:
|
per 30 ml |
| Energy |
354 KJ
85 kcal
|
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