The V8+ Prosecco BRUNO Extra Brut Millesimato 2023 is a precisely vinified Prosecco Extra Brut from the renowned Friuli Venezia Giulia wine-growing region, which stands for clear freshness, fine perlage and a decidedly dry style. Produced by V8+, this vintage bottling is based exclusively on the Glera grape variety, which reveals its aromatic potential in a particularly pure and unadulterated way. The vineyards are located at 30 to 40 m above sea level with a north-easterly orientation of the rows of vines and are characterized by deep, silty-clayey soils with no skeletal components, which allow for an even water supply and stable ripening.
With around 3,300 vines per hectare and a yield of around 180 quintals per hectare, a good balance is achieved between freshness and concentration of aromas. The grapes are harvested using the double-inverted system to preserve grape quality and integrity. Vinification begins with gentle pneumatic pressing, using only the first must from the free run-off. The first fermentation takes place in stainless steel tanks at a controlled temperature of 14 to 15 °C. The second fermentation according to the Martinotti or Charmat method takes place at 15 to 16 °C for at least 60 days, deliberately slow, in order to achieve a fine, persistent perlage and a distinctive aroma profile. The V8+ Prosecco BRUNO Extra Brut Millesimato 2023 then matures for 3 to 4 months on the fine lees with continuous battonage. The ageing potential is 18 to 24 months. (automated translation) Tasting notes:
Pale yellow with greenish reflections in the glass. The perlage is fine, creamy and long-lasting. The nose reveals intense citrus notes of grapefruit and bergamot accompanied by white peach and delicate acacia blossom. On the palate, the impression is very fresh with a lively but never aggressive acidity structure, a slender, light body and clear mineral spice. The finish is precisely dry and animating with excellent drinkability.
Residual sugar: 3 g/l
The V8+ Prosecco BRUNO Extra Brut Millesimato 2023 is an extremely versatile Prosecco Extra Brut, which is suitable both as an aperitif and as a food companion throughout the menu. It goes particularly well with cruditè, fried fish, baked vegetables and creamy sea bream fillet. It is an excellent accompaniment to fish risotto, spaghetti with lobster or other pasta-based dishes with seafood. A striking yet balanced combination is achieved with grilled or baked eel, where the freshness and structure of the Prosecco harmonize perfectly with the texture of the dish. Served well chilled, this vintage Prosecco reveals all its precision and elegance.
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