Los Tres Tonos Tequila - 100% agave from Amatitán, Jalisco
Los Tres Tonos comes from Hacienda Don Antonio Selecto (NOM 1459) in Amatitán, Jalisco, and is made from 100% Blue Weber agave. Each variety - Blanco, Reposado, Añejo and Extra Añejo - demonstrates masterful fermentation, maturation and fine taste.
Region & origin
Production in the classic tequila lowlands of Amatitán, where the agaves are hand-harvested and fermented with local spring water - for true agave typicity.
Production & maturation
The agaves are cooked in autoclaves or traditional ovens, fermented and double distilled. Reposado matures for several months in American oak barrels, Añejo for at least one year, Extra Añejo for over three years - all in copper stills.
Varieties & highlights
- Los Tres Tonos BLANCO Tequila 38% Vol. 0,7l: Clear, fresh and spicy with dominant agave notes, citrus zest and a warm, smooth finish.
- Los Tres Tonos REPOSADO Tequila 38% Vol. 0,7l: Soft golden in color, with gentle oak, vanilla and subtle agave sweetness.
- Los Tres Tonos AÑEJO Tequila 100% de Agave 38% Vol. 0,5l: Deep amber, aromas of caramel, nut and woody depth - velvety and complex.
- Extra Añejo (≥ 3 years): Dark, mature and elegant - intense notes of toffee, dark chocolate, cedar and long finish.
Taste profile
- Nose: Fresh agave with floral and citrus nuances.
- Palate: Full-bodied, with sweetness, wood, spice and increasing maturity.
- Finish: Clean and long-lasting - from sweet to deeply spicy, depending on the level of maturity.
Enjoyment tips
Blanco neat or in a margarita, reposado in an old fashioned or on ice, Añejo and Extra Añejo neat or as a digestif - a tequila for every style and moment.
Conclusion
Los Tres Tonos is a versatile tequila range that combines Mexican agave tradition with different stages of maturation. Available at delicando - from the fresh Blanco to the complex Extra Añejo.