The Gaelic Whiskies - Gaelic whisky culture from the Isle of Skye
The Gaelic Whiskies brand was founded in 1976 by Sir Iain Noble on the Isle of Skye and is deeply rooted in Gaelic culture. Their aim: to create high-quality, authentic whiskies that honor the tradition and craftsmanship of the Scottish Hebrides - without chill-filtration and with a full aromatic profile. Produced by Pràban na Linne, these whiskies stand for character, depth and cultural identity.
Region & Origin
Based on the Isle of Skye, one of Scotland's most traditional whisky regions, the whiskies reflect the island's harsh climate, proximity to the sea and Gaelic soul. The connection to the region is deeply rooted not only geographically but also culturally.
Production & Craft
All whiskies from The Gaelic Whiskies are unchill filtered, which preserves their natural texture. Maturation takes place in high-quality sherry, rum and Madeira casks, resulting in complex aromas and smooth textures.
Design & Brand Appearance
The packaging features Gaelic names and symbolism - a conscious decision to preserve the language and tradition. The labels are classic, authentic and tell the story of a proud whisky culture.
Variety & highlights
- Tè Bheag: Full-bodied blend with a high proportion of malt, matured in sherry casks, smooth and deep in taste.
- MacNaMara: Lighter blend, in variants with rum and Madeira finish - accessible and fresh.
- Poit Dhubh: Vatted malt in 8, 12 and 21 years, intense, smoky, with complex cask maturation.
Sustainability & certifications
The brand relies on traditional methods with minimal mechanical influence - consciously close to nature and resource-conserving.
Awards & reputation
The Gaelic Whiskies have won numerous international awards and are considered an insider tip with a strong cult following among connoisseurs.
Conclusion
Anyone looking for whisky with soul, history and depth will find it at delicando: The Gaelic Whiskies are a tasty experience and a piece of living Hebridean culture.