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25,90 €
25,90 €
158 units available
(37,00 €/l) incl. 20% VAT, plus shipping
34,90 €
34,90 €
32 units available
(34,90 €/l) incl. 20% VAT, plus shipping
29,90 €
29,90 €
169 units available
(42,71 €/l) incl. 20% VAT, plus shipping

Espolòn tequila - authenticity from 100% Blue Weber agave

Espolòn was founded in 1998 by master distiller Cirilo Oropeza at the Casa San Nicolás distillery in the Highlands of Jalisco. Each drop is made from hand-picked Blue Weber agave, gently steamed in autoclave kettles and double distilled in a combination of pot still and column still - for clarity, depth and craftsmanship.

Region & Origin

Produced in the "Los Altos" of Jalisco, Espolòn uses regional spring water from great depths. The highland region is known for its particularly aromatic agave with a natural sweetness.

Production & craft

Cirilo Oropeza combines traditional methods with modern technology: gentle steaming, slow fermentation and double distillation guarantee a pure, aromatic distillate - perfectly balanced between strength and finesse.

Design & brand appearance

Each bottle bears an artistic label featuring the legendary rooster Ramón - inspired by Mexican artist José Guadalupe Posada. The depictions tell historical scenes from Mexico's eventful history and make every bottle a collector's item.

Variety & highlights

  • Espolòn Blanco: Clear, fresh, slightly peppery - with notes of tropical fruit, citrus and sweet agave.
  • Espolòn Reposado: Matured for 2-6 months in American oak - with aromas of vanilla, caramelized agave and light roasted aromas.
  • Espolòn Añejo: matured for 12 months - full-bodied with notes of chocolate, roasted wood, spices and candied fruit.
  • Espolòn Cristalino: Filtered Añejo - crystal clear, velvety-soft with a delicate oak structure and elegant depth.

Sustainability & certifications

Espolòn focuses on resource-conserving production: agave residues are used as fertilizer, energy is used efficiently and local workers are supported.

Awards & reputation

Espolòn has received numerous awards - including at the San Francisco World Spirits Competition, the Tequila Masters and the IWSC. The Reposado in particular is a favorite among connoisseurs.

Conclusion

Espolòn combines modern tequila quality with Mexican soul and iconic design. Discover it now at delicando and enjoy the award-winning varieties - neat, on ice or in a cocktail.

FAQ - Frequently asked questions
Is Espolòn tequila vegan?
Yes, Espolòn is plant-based and contains no animal ingredients.
What is Espolòn tequila?
A 100% Blue Weber Agave Tequila from Jalisco, founded in 1998 by Cirilo Oropeza - inspired by Mexican culture & stories.
What makes Espolòn special?
Combination of technology & tradition, unmistakable Posada tap design, stories on the label - art & drink combined.
What varieties are there?
Blanco (unaged), Reposado (2-6 months oak), Añejo (12 months) and Cristalino (filtered Añejo).
What is the best way to enjoy Espolòn?
Blanco neat or as a Paloma cocktail; Reposado in Margarita; Añejo or Cristalino neat, on ice or in fine Añejo drinks.
Where is Espolòn produced?
In the Casa San Nicolás distillery in the Highlands (Los Altos) of Jalisco - at around 2000 m above sea level, anchored in the Plascencia family.
 
 
ekomi-gold
4.9 / 5
7838 Ratings
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