Izarra Liqueur - The star of the Basque Country since 1906
Izarra, which means "star" in Basque, was founded in 1906 by pharmacist and botanist Joseph Grattau in Hendaye. The herbal liqueur quickly became a symbol of Basque identity and was appreciated by personalities such as Hemingway and Nikita Khrushchev.
Region & origin
Izarra originates from the French Basque Country and is now produced by Vedrenne in Nouvelle-Aquitaine. The recipe is based on a blend of over 10 plants that reflect the alpine and maritime diversity of the region.
Production & craft
Izarra is made from a distillate of herbs and spices, which is processed in copper stills. This is followed by a double maceration with walnut shells and plums. The green Izarra (Vert) gets its characteristic note from the addition of Armagnac and sugar, while the yellow Izarra (Jaune) is refined with honey.
Design & brand appearance
Izarra bottles are bright green and yellow and bear the five-pointed star emblem - a reference to the name and origin of the liqueur. The design combines tradition with a touch of nostalgia.
Variety & highlights
Sustainability & commitment
Izarra works with local producers, including beekeeper Jacques Salles, who has been supplying acacia honey from the Basque Country for the production of Izarra Jaune since 2023.
Awards & reputation
Izarra is a classic of the French liqueur tradition and is internationally recognized for its quality and authenticity. The brand has firmly established itself in the world of spirits.
Conclusion
Izarra Liqueur combines Basque tradition, artisanal production and unique taste. Discover the diversity of this legendary herbal liqueur at delicando and experience a piece of Basque culture in every bottle.