J. Bally Rhum - Vintage Rhum Agricole with iconic pyramid bottle
J. Bally Rhum is one of the most traditional brands of rhum agricole from Martinique. Founded in 1917 by Jacques Bally, an engineer from Paris who acquired the abandoned Lajus plantation in Le Carbet, the brand stands for quality and innovation. Bally was one of the first to mature rhum agricole in oak barrels, paving the way for high-quality, matured rums.
Region & Origin
The origins of J. Bally lie in Le Carbet on Martinique. Today, the rhum is produced at the Saint James distillery in Sainte-Marie, preserving the traditional methods and character of the original.
Production & craft
J. Bally Rhum is distilled from fresh sugar cane juice obtained during the harvest season in January and February. Distillation takes place in Creole columns, followed by maturation in oak barrels, which give the rhum its complex aromas. Production is carried out in accordance with the strict specifications of the Martinique AOC, which guarantees the highest quality.
Design & brand appearance
The characteristic pyramid bottle, designed in the 1930s in collaboration with Saint-Gobain, is a trademark of J. Bally. It symbolizes the uniqueness and premium claim of the brand.
Variety & highlights
Sustainability & certifications
J. Bally Rhum is produced in accordance with the AOC Martinique guidelines, which promote sustainable cultivation methods and traditional production processes. This not only guarantees quality, but also preserves the regional identity.
Awards & Reputation
J. Bally Rhum has received numerous international awards, including gold at the Caribbean Rum Awards for the "Grande Cuvée du Siècle 100 Ans" [source]. The brand is considered a pioneer of matured rhum agricole and is appreciated by connoisseurs worldwide.
Conclusion
J. Bally Rhum combines tradition, craftsmanship and innovation to create a unique pleasure experience. Discover the variety at delicando and experience the world of Rhum Agricole from Martinique.