Korlat Brandy & Liqueurs - Croatian premium distillates
Korlat by Badel 1862 is an exclusive collection of handcrafted brandies and liqueurs made from Croatian fruits and brandies. Produced in small batches, only the best natural ingredients are selected and the recipes are refined in blind-tested rounds - for the highest quality and unadulterated taste.
Region & origin
The fine fruit and grapes come from the Benkovac region in the Dalmatian hinterland - the microclimate and chalky soil ensure aromatic depth and authenticity.
Production & craftsmanship
Korlat is characterized by careful distillation, natural raw materials and hand-picked recipes. Each product is optimized in three rounds of blind testing by experts such as bartenders, winemakers and ecotrophologists.
Variety & highlights
- Aronija: Black chokeberry with a floral honey sweetness.
- Biska: Date sweller liqueur, sweet, spicy and velvety.
- Loza Barrique: Grape brandy, matured for eight months in oak - noble, woody and warm.
- Marelica: Apricot brandy - fruity and light with a soft sweetness.
- Medica: Honey liqueur with propolis - sweet, spicy and creamy.
- Orahovac: Nut liqueur - strong, aromatic and nutty-spicy.
- Šipak: Pomegranate liqueur - fruity, tart and intense.
- Šljivovica: Plum brandy - strong, sour-fruity, traditional.
- Korlat SMOKVA s Rogačem Feigenliklör 25% Vol. 0,7l: Fig liqueur with carob - naturally sweet and velvety.
- Teranino: Red wine liqueur - fruity, elegant, tart-sweet.
- Travarica: Herbal brandy - aromatic, spicy and herb-fresh.
- Viljamovka: Pear brandy - juicy, noble, clear.
- Višnja: Maraska cherry with lavender - floral, fruity and nourishing.
Design & Packaging
Each of the 14 bottles bears a lovingly designed label - a modern look meets cultural tradition and emphasizes the craftsmanship.
Sustainability & philosophy
Korlat relies on natural ingredients, clean processes without additives, a minimal carbon footprint and supports local communities in sustainable cultivation.
Enjoyment & recommendation
Korlat is suitable neat, on the rocks or as a special ingredient for cocktails and long drinks. Ideal at a temperature of 2 °C, with a few ice cubes or mixed with tonic, ginger ale or berry juice.
Conclusion
Korlat presents Croatian brandy art at the highest level: 14 exciting varieties, handcrafted, culturally inspired and ideal for connoisseurs. Discover them now at delicando!
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