Linkwood - elegant Speyside single malt with a floral character
Linkwood was founded in 1821 by Peter Brown near Elgin and is now part of Diageo. The distillery mainly produces premium blends, with occasional official and independent single malt bottlings making the brand popular with connoisseurs.
Region & origin
Linkwood is located in the center of Speyside, fed by clear water from the Burn of Linkwood and Millbuies Loch. This regional influence shapes the soft, floral character with notes of apple, pear and summer meadow flowers.
Production & craft
The distillery uses three wash stills and three spirit stills as well as traditional wood washbacks. Long fermentation ensures fruity and complex aromas - and the distillery has been using tried-and-tested stills since 1962.
Design & brand appearance
Linkwood presents itself classically with a simple bottle, often in a conservative Flora & Fauna series. Independent bottlings (e.g. Gordon & MacPhail, Signatory) focus on purists with classic labels and cask strength.
Variety & highlights
- Flora & Fauna 12 years: Rich, oily, with nuts, cereals, floral sweetness - dry finish.
- Rare Malts 26-30 years: Rare vintage bottlings with ripe fruit, honey, candy and elegant oak spice.
- Single cask & independent releases: malt-rich cask-strength editions that emphasize floral notes and herbs.
Sustainability & certifications
As a Diageo company, Linkwood benefits from sustainable water use and energy efficiency - production in line with modern standards.
Awards & Reputation
Linkwood enjoys cult status among whisky experts - often described as having a "spring meadow" character, the floral, fruity notes are highly valued.
Conclusion
Linkwood is a finely woven Speyside single malt with floral elegance - ideal for connoisseurs who are looking for unreservedly pure malt without peat. At delicando, you will find exclusive bottlings that embody this traditional art of distilling.