Monin history
The origins of Monin
The history of Monin begins in 1912, when Georges Monin founded the company in Bourges, France. His aim was to create high-quality syrups from the best ingredients. Monin syrups quickly became famous for their intense flavors and outstanding quality.
Development in the 20th century
Over the course of the 20th century, Monin expanded steadily and extended its range. New flavors were introduced and the syrups found their way into bars and cafés around the world. Monin established itself as a leading producer of premium syrups, prized for their versatility and quality.
The modern era
Today, Monin is represented in over 150 countries and offers more than 100 different syrup varieties. The company remains true to its roots and continues to rely on natural ingredients and traditional production methods. However, innovation takes center stage, with new flavors and products constantly enriching the market.
The future of Monin
Monin plans to further expand its range and develop new, innovative syrups. With a strong focus on sustainability and quality, the company wants to continue to offer its customers exceptional taste experiences in the future.
The syrup varieties from Monin
Fruit syrups
Strawberry
Monin strawberry syrup is known for its authentic, fruity taste. Ideal for cocktails, lemonades and desserts, this syrup brings the sweetness and freshness of ripe strawberries to any creation.
Mango
Monin mango syrup adds an exotic flair to drinks and desserts. With its intense fruitiness and natural sweetness, it is perfect for smoothies, cocktails and tropical drinks.
Nut and spice syrups
Hazelnut
Monin hazelnut syrup is a favorite for coffee specialties. Its rich, nutty flavor perfectly complements cappuccinos, lattes and hot chocolate, but desserts and baked goods also benefit from its intense taste.
Cinnamon
Monin Cinnamon Syrup brings the warmth and spice of cinnamon to your drinks and desserts. Ideal for autumnal and winter creations, it goes perfectly with coffee, tea and hot cocktails.
Classic syrups
Vanilla
Monin vanilla syrup is a classic that no bar or kitchen should be without. Its smooth, creamy flavor makes it the perfect addition to cocktails, coffees and desserts.
Caramel
Monin caramel syrup impresses with its sweet, buttery taste. Whether in lattes, iced coffees or as a topping for ice cream and pastries - this syrup always provides a special taste experience.
Possible uses for Monin syrup
Cocktails
Classic cocktails
Monin syrups are a must for every cocktail bar. Whether mojito, margarita or pina colada - the intense aromas of the syrups enhance every drink and turn it into a taste sensation.
Signature drinks
Create unique signature drinks with Monin syrups. Give free rein to your creativity and combine different flavors to create individual cocktails that will delight your guests.
Coffee and hot drinks
Flavored lattes and cappuccinos
Give your coffee specialties that certain something with Monin syrups. Whether it's a vanilla latte, caramel macchiato or hazelnut cappuccino - the possibilities are endless.
Hot chocolate and teas
Monin syrups are also ideal for refining hot chocolates and teas. For example, try a hot chocolate with a hint of mint or a chai tea with vanilla.
Desserts and baked goods
Ice cream and sorbets
Monin syrups are perfect for flavoring ice cream and sorbets. Simply add a dash of syrup to your ice cream mixture and enjoy the intense flavors.
Cakes and pastries
Use Monin syrups to give cakes, tarts and pastries that little bit extra. Whether as an ingredient in the batter or as a glaze - the syrups add extra depth of flavor.
Recipes and serving suggestions
Strawberry mojito
Ingredients:
- 50 ml white rum
- 30 ml Monin strawberry syrup
- 20 ml lime juice
- 8-10 mint leaves
- soda water
- ice cubes
Preparation: Muddle the mint leaves and lime juice in a glass. Add ice cubes, rum and Monin strawberry syrup. Top up with soda water and stir.
Vanilla latte
Ingredients:
- 30 ml espresso
- 250 ml milk
- 20 ml Monin vanilla syrup
Preparation: Pour the espresso and Monin vanilla syrup into a cup. Froth the milk and add. Stir and enjoy.
Conclusion
Monin stands for high-quality syrups that impress through careful production and the use of the best ingredients. With a wide range of classic and innovative flavors, the brand offers incomparable taste experiences that delight professionals and novices alike. The combination of traditional methods and modern technologies has earned Monin worldwide recognition and numerous awards. Discover Monin's exquisite syrups in our online store and experience the variety and unique taste of this French specialty.