Weingut Pöckl - red wine expertise from Mönchhof
Since 1910, the Pöckl winery has stood for outstanding red wines from Burgenland. Under the management of René Pöckl, wines with depth, structure and elegance are produced on around 40 hectares of vineyards, impressively reflecting the terroir of the Neusiedlersee region.
Region & origin
The vineyards around Mönchhof benefit from the climatic conditions of the Seewinkel region. Soils rich in iron and sand as well as numerous hours of sunshine enable the cultivation of varieties such as Zweigelt, Blaufränkisch, St. Laurent, Cabernet Sauvignon, Merlot and Syrah.
Production & craftsmanship
The Pöckl winery focuses on natural cultivation, low yields and careful manual work. Vinification is carried out traditionally with spontaneous fermentation and ageing in barriques to produce wines with complexity and longevity.
Design & brand appearance
The bottles of the Pöckl winery have a clear, elegant design that emphasizes the premium character of the wines.
Varietal diversity & highlights
- Admiral: Powerful cuvée with notes of dark fruit and spices, awarded 96 Falstaff points.
- Rosso e Nero: Fruit-driven cuvée with a balanced structure, ideal for Mediterranean cuisine.
- Rêve de Jeunesse: Complex cuvée with great ageing potential, regularly awarded top ratings.
- Zweigelt Classique: Fruity, harmonious red wine with aromas of ripe berries and fine spice.
- Pinot Noir Reserve: Elegant Burgundy with an animating cassis note and fine tannins.
Sustainability & responsibility
The Pöckl winery attaches great importance to sustainable cultivation and near-natural care of the vineyards in order to maintain the quality of the wines and the health of the soil.
Awards & reputation
Wines from the Pöckl winery have received several international awards, including 99 points in Falstaff and A la Carte, and are regarded as a benchmark for Austrian red wines.
Conclusion
Weingut Pöckl stands for red wine expertise at the highest level. Discover the variety of these top wines now at delicando and experience the taste of Burgenland.
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