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Sibona history

The origins of Sibona

The history of Sibona begins in the heart of Piedmont, one of Italy's most famous wine regions. Founded in 1900 near the town of Alba, Sibona has since specialized in the production of high-quality grappa and other fine distillates. The Sibona brand stands for Italian craftsmanship, tradition and the highest quality standards.

The philosophy behind Sibona

Sibona pursues a philosophy of perfection and excellence. The brand attaches great importance to the use of high-quality, natural ingredients and traditional production methods. Every step, from grape selection to distillation, is carried out with the utmost care to ensure a product of the highest quality. Sibona is committed to transparency and sustainability in order to offer its customers only the best.

Sibona products at a glance

Grappa Riserva

Sibona Grappa Riserva is an exquisite grappa that has been matured in various wooden barrels to give it a special depth and complexity.

  1. Sibona Grappa Riserva Botti da Porto: Matured in port wine barrels, this grappa captivates with its intense aromas of red fruits, spices and a hint of vanilla.
  2. Sibona Grappa Riserva Botti da Madeira: Matured in Madeira wine barrels, this grappa offers notes of dried fruit, honey and a fine spiciness.
  3. Sibona Grappa Riserva Botti da Sherry: Matured in sherry barrels, this grappa is characterized by its rich aromas of nuts, dried fruit and a slight sweetness.

Grappa di Barolo

Sibona Grappa di Barolo is a premium grappa distilled from the pomace of the Nebbiolo grapes used for the famous Barolo wine. This grappa captivates with its elegant aromas of roses, red fruits and spices. The long maturation in oak barrels gives it additional depth and complexity.

Fine distillates

In addition to grappa, Sibona also produces a range of fine distillates that impress with their exceptional quality and diverse aromas.

  1. Sibona Amaro: A traditional herbal liqueur with intense aromas of bitter herbs, citrus fruits and spices. This amaro is ideal as a digestif.
  2. Sibona Brandy: A fine brandy matured in oak barrels with soft, complex aromas of vanilla, caramel and dried fruit.
  3. Sibona Aperitivo: A light, refreshing aperitif with notes of citrus fruits, herbs and a fine bitterness. Perfect for cocktails or pure on ice.

Production of Sibona grappa and distillates

Traditional methods and 100% natural ingredients

Sibona grappa and distillates are made from 100% natural grapes and herbs from sustainable cultivation. They are grown without the use of pesticides or artificial fertilizers to ensure the highest quality and purity. Distillation is carried out using traditional methods to preserve the natural aromas and nutrients as much as possible.

Sustainable production at Sibona

Sibona attaches great importance to sustainability. Production is energy-efficient and environmentally friendly. The packaging is recyclable and the company is constantly working to minimize its ecological footprint. Sibona is also involved in social and ecological projects to make a positive contribution to society.

Strict quality controls at Sibona

Sibona grappa and distillates are subject to strict quality controls to ensure that every bottle meets the highest standards. From grape selection to final bottling, every step is carefully monitored to ensure consistent high quality.

Sibona's popularity and awards

International recognition of Sibona

Sibona grappa and distillates have received worldwide recognition and numerous awards. These accolades confirm the high quality and unmistakable taste of the products and make Sibona a recognized brand in the world of premium spirits.

Popular with connoisseurs and gourmets

The popularity of Sibona products is growing steadily, both among professional sommeliers and private connoisseurs. The unique flavors and outstanding quality make Sibona a preferred choice for special occasions and everyday enjoyment. The products are present in many renowned restaurants and hotels worldwide and are appreciated by connoisseurs.

Recipes and serving suggestions with Sibona

Sibona Grappa Sour

  • 50 ml Sibona Grappa di Barolo
  • 25 ml lemon juice
  • 15 ml sugar syrup
  • Ice cubes
  • Slice of lemon for garnish

Sibona Amaro Negroni

  • 30 ml Sibona Amaro
  • 30 ml gin
  • 30 ml red vermouth
  • Ice cubes
  • Orange slice for garnish

Sibona Brandy Alexander

  • 50 ml Sibona Brandy
  • 25 ml cocoa liqueur
  • 25 ml cream
  • ice cubes
  • Nutmeg for garnish

Conclusion

Sibona stands for high-quality Italian grappa and distillates that impress through careful production and the use of the best ingredients. With a wide range of classic and innovative varieties, the brand offers incomparable taste experiences that will delight connoisseurs and novices alike. The combination of traditional methods and sustainable technologies has earned Sibona grappa and distillates worldwide recognition and numerous awards. Discover the exclusive products from Sibona in our online store and experience the variety and unique taste of this Italian specialty.

FAQ - Frequently asked questions
What is the difference between Sibona Amaro and Sibona Brandy?
Sibona Amaro is a traditional herbal liqueur with intense aromas of bitter herbs, citrus fruits and spices, while Sibona Brandy is a fine brandy matured in oak barrels with soft, complex aromas of vanilla, caramel and dried fruit.
What is the story behind Sibona?
Sibona was founded in 1900 in Piedmont, Italy. The brand stands for Italian craftsmanship and the highest quality standards in the production of grappa and fine distillates.
What makes the taste of Sibona Grappa Riserva so special?
Sibona Grappa Riserva is characterized by its maturation in special wooden barrels such as port, Madeira or sherry barrels. This ageing gives the grappa its intense, complex aromas and a special depth.
How is Sibona Grappa di Barolo produced?
Sibona Grappa di Barolo is distilled from the pomace of Nebbiolo grapes, which are used for the famous Barolo wine. The long maturation in oak barrels gives this grappa its elegant aromas and additional complexity.
 
 
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