Springbank history
Springbank was founded in Campbeltown, Scotland, in 1828 and has been family-owned ever since. The distillery stands for artisanal production and traditional methods that have been passed down for generations. Campbeltown was once the center of Scotch whisky production, and Springbank is one of the last remaining distilleries in the region.
Philosophy and commitment
Springbank's philosophy is based on tradition, craftsmanship and sustainability. The distillery relies on traditional production methods, from barley milling to bottling, to ensure the authentic flavors and high quality of every drop.
Manufacture and special features
Springbank whisky is made from local barley and pure Scottish spring water. All production, including malting, fermenting, distilling, maturing and bottling, takes place on site in Campbeltown. This control over the entire process guarantees the highest quality and authenticity.
Traditional production
Springbank is one of the few distilleries to carry out the entire production process on site, including traditional floor malting. Triple distillation is a hallmark of the Springbank style, resulting in a complex and multi-layered whisky.
Maturation in oak barrels
Maturation takes place in a mixture of ex-bourbon, sherry and other wine barrels. This variety of casks gives Springbank whisky its deep, rich aromas of vanilla, fruit, spices and oak.
Varieties and flavor profiles
Springbank offers a variety of single malts, each of which impresses with its unique aromas and maturity levels. Each variety offers a special taste experience that highlights the depth and complexity of the whisky.
Springbank 10 Year Old
Springbank 10 Year Old is known for its balance of sweet and salty notes, with aromas of vanilla, malt, fruit and a hint of smoke. It offers a harmonious interplay of traditional Campbeltown characteristics.
Springbank 15 Year Old
This whisky is characterized by its deep, rich aromas of dark chocolate, sherry and spices. The longer maturation gives it exceptional depth and complexity.
Springbank 18 Year Old
An elegant and complex single malt with flavors of toffee, dried fruit and oak, rounded off by a long maturation in ex-sherry and ex-bourbon casks.
Sustainability and social responsibility
Springbank is committed to sustainable production methods and protecting the environment. The distillery is committed to environmentally friendly practices and supporting local communities in Campbeltown. Sustainability and social responsibility are central to their philosophy.
Springbank Whisky combines the art of traditional Scotch whisky making with intense flavors and sustainable practices to deliver a unique and premium drinking experience. This whisky is perfect for those who appreciate the depth and complexity of true artisan spirits.
FAQ - Frequently asked questions
What makes Springbank whisky special?
Springbank whisky is characterized by its traditional production methods, high-quality ingredients and intense aromas, which are created through maturation in various oak casks.
What varieties of Springbank whisky are available?
Springbank offers the 10 Year Old, the 15 Year Old, the 18 Year Old and various Limited Editions, each with their own unique flavors and maturity levels.
How should I enjoy Springbank whisky?
Springbank Whisky can be enjoyed neat, on the rocks or in a variety of cocktails. Its rich flavors are perfect for all types of drinks.
Where can I buy Springbank whisky?
Springbank Whisky is available in our online store and in our store in Weiz.
Where do the ingredients for Springbank whisky come from?
The ingredients for Springbank whisky come from Scotland, including high-quality barley and pure Scottish spring water.
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