Arran Whisky History
The origin of Arran
The history of Arran Whisky begins in 1995, when the Arran Distillery was founded on the Scottish island of Arran. Arran was the first legal distillery on the island for over 150 years. From the very beginning, Arran has relied on traditional methods and the production of whisky from locally grown barley to produce an authentic single malt.
The philosophy behind the brand
Arran pursues a philosophy of quality and authenticity. The brand places great importance on the use of natural ingredients and careful production. Every step in the production process, from sowing the barley to bottling the whisky, is carried out with the utmost care. This guarantees control over the entire production chain and the highest quality of the end product.
The products at a glance
Arran 10 year old
Arran 10 year old is the brand's best-known whisky. With its rich, fruity taste and notes of citrus, honey and vanilla, this single malt is ideal for pure enjoyment. Made from our own barley and matured in ex-bourbon and sherry casks, Arran 10 Year Old offers an incomparable taste experience.
Arran 18 year old
Arran 18 year old is an exclusive premium version that is matured in hand-selected oak casks. This version offers a particularly deep and rich aroma with notes of dark chocolate, dried fruit and oak. Arran 18 Year Old is ideal for special occasions and discerning connoisseurs.
Arran Quarter Cask
Arran Quarter Cask is a whisky that is matured in small casks to allow for more intense flavor development. With its full, complex taste and notes of caramel, spice and oak, this single malt is a special addition to any collection.
The production
Traditional methods and 100% natural ingredients
Arran only uses natural ingredients from the region for its whisky. The barley is carefully selected and turned into high-quality whisky in an elaborate process. Production is carried out using traditional methods combined with modern technology to ensure the best possible quality.
Sustainable production
Sustainability plays an important role at Arran. The distillery is energy efficient and uses environmentally friendly production methods. In addition, no artificial flavors or colorings are used to preserve the purity and naturalness of the product.
Strict quality controls
Arran whisky is subject to strict quality controls to ensure that every bottle meets the highest standards. From growing the barley to the final bottling, every step is carefully monitored to ensure the consistently high quality of the whisky.
The popularity and awards
International recognition
Arran has received worldwide recognition and numerous awards. These accolades confirm the high quality and unmistakable taste of the whisky and make Arran a recognized brand in the world of premium whiskies.
Popular with connoisseurs and gourmets
The popularity of Arran is growing steadily, both among professional bartenders and private connoisseurs. The unique flavors and outstanding quality make Arran whisky a preferred choice for special occasions and everyday enjoyment. The products are represented in many renowned bars and restaurants worldwide and are appreciated by connoisseurs.
Recipes and serving suggestions
Arran 10 Year Old Fashioned
- 50 ml Arran 10 Year Old
- 1 sugar cube
- 2-3 dashes of Angostura bitters
- ice cubes
- Orange zest for garnish
Arran 18 year old Rob Roy
- 50 ml Arran 18 year old
- 25 ml red vermouth
- 2 dashes Angostura bitters
- ice cubes
- Cocktail cherry for garnish
Conclusion
Arran stands for high-quality single malt whisky that impresses through careful production and the use of the best ingredients. With a wide range of classic and exclusive variants, the brand offers incomparable taste experiences that delight both connoisseurs and newcomers alike. The combination of traditional methods and modern technologies has earned Arran worldwide recognition and numerous awards. Discover the exclusive whiskies from Arran in our online store and experience the variety and unique taste of this Scottish specialty.