Description
The Hillinger Sauvignon Blanc 2024 is a modern, aromatically precise white wine from Burgenland that masterfully combines freshness, fruitiness and clear varietal typicity. With an alcohol content of 12.5% vol., this wine stands for the signature of Leo Hillinger: uncompromising quality, purity and elegance. The grapes come from the best vineyards around Jois on Lake Neusiedl - an area known for its climatic diversity and ideal conditions for fruity white wines.
The wine was matured in stainless steel tanks at a cool fermentation temperature of 13-15 °C over a period of five weeks. The wine then matured for three months on the fine lees, giving it an elegant texture and aromatic depth. It was bottled with a practical screw cap, which ensures freshness and shelf life. The storage potential is around two years. The Hillinger Sauvignon Blanc 2024 is a classic variety with a modern twist - ideal for lovers of aromatically clear, dry white wines from Austria. (automated translation)
Tasting notes:
In the glass, the Hillinger Sauvignon Blanc 2024 is a medium straw yellow with green reflections. The nose is clearly pronounced with intense aromas of gooseberry, elderflower, mown grass, green bell pepper and delicate cornflower notes. On the palate, these impressions unfold into an explosion of flavors, carried by a refreshing, medium body. The finish is fruity, lively and remains present for a long time with a clear line.
Acidity: 5.7 g/l
Residual sugar: 1 g/l
Drinking temperature: 8-10 °C
Serving temperature: 8 °C
This Sauvignon Blanc from Burgenland is ideal as a terrace wine and shines with light dishes, asparagus, grilled vegetables, goat's cheese, Asian cuisine or summer salads. Thanks to its fresh style, it is also a delight on its own - whether as an aperitif, at garden parties or at the end of the day. (automated translation)
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EU-Food & safety
Distributor/Importer:
Leo Hillinger GmbH, Hill 1, 7093 Jois, Österreich, office@leo-hillinger.com
Producer/Distillery:
WEINGUT LEO HILLINGER, Hill 1, 7093 Jois, Österreich
Brand:
Leo Hillinger
Ingredients:
Trauben aus ökologischer Landwirtschaft, Antioxidantien: Sulfite, Stabilisatoren: Metaweinsäure
Allergens:
- O (= sulfur dioxide and sulfites)
BIO product:
BIO checkpoint: AT-BIO-301
Table of nutritional values:
|
per 100 ml |
| Energy |
319 KJ
76 kcal
|
Fat
Thereof saturated fatty acids |
0,0 g
0,0 g
|
Carbohydrates
thereof sugar |
1,2 g
0,6 g
|
Dietary fibres
|
0,0 g
|
Protein
|
0,0 g
|
Salt
|
0,0 g
|
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