Description
Doppio Passo Rosso Alternativa non-alcoholic is a modern non-alcoholic wine-based beverage that combines the hallmarks of Italian red wine tradition with contemporary technology. Although it is produced directly in Germany, this product is stylistically and conceptually based on a classic Apulian red grape variety that is synonymous with the characteristic Doppio Passo style. The basis is a fully vinified red wine, which is only dealcoholized after fermentation, thus largely preserving the structure and character of the wine.
The particularly gentle centrifugal cone column process is used, in which the volatile aroma components are first extracted, then the alcohol is removed and the aromas obtained are returned to the product. This process makes it possible to preserve fruit fullness and balance while achieving an alcohol-free result that clearly stands out from classic grape juices or simple alternatives. The Doppio Passo Rosso Alternativa Alcohol-Free is aimed at connoisseurs who want to consciously avoid alcohol, but do not want to compromise on depth, harmony and a clear red wine character. Bottled in the classic 0.75 l bottle, this bottling is ideal for everyday drinking, gastronomy and conscious moments of enjoyment without alcohol. (automated translation)
Tasting notes:
A bright ruby red with violet nuances in the glass. Ripe blackberries, juicy cherries, figs and fine herbal notes on the nose. The palate is full-bodied and harmonious with clear notes of blackberries, cherries and blackcurrants, accompanied by a subtle herbal note. The finish is balanced, fruity and pleasantly round.
The Doppio Passo Rosso Alternativa Alcohol-Free is a real all-rounder and is ideal with salads, game birds, roast beef, grilled meat or mature cheese. This red wine alternative also impresses with its versatility as an alcohol-free accompaniment to hearty dishes or for enjoyable evenings without alcohol. At a serving temperature of 14 to 16 °C, it develops its fruity depth and harmonious character particularly convincingly. (automated translation)
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EU-Food & safety
Distributor/Importer:
Eggers & Franke Handelsgesellschaft GmbH, Wienerbergstraße 7, 1100 Wien, Österreich, office@egfra.at
Producer/Distillery:
Eggers & Franke, Importeur Carlos I Speicher I, Konsul-Smidt-Str. 8J, 28217 Bremen, Deutschland
Brand:
Doppio Passo
Ingredients:
Entalkoholisierter Wein (Trauben, Konservierungsstoff: Schwefeldioxid, L-Ascorbinsäure, Stabilisator: enthält Citronensäure und/oder Gummiarabikum, Säureregulator: enthält Weinsäure und/oder Äpfelsäure), konzentrierter Traubenmost, Kohlensäure, Konservierungsstoffe: Schwefeldioxid, Dimethyldicarbonat
Allergens:
- O (= sulfur dioxide and sulfites)
Table of nutritional values:
|
per 100 ml |
| Energy |
141 KJ
33 kcal
|
Fat
Thereof saturated fatty acids |
0,5 g
0,1 g
|
Carbohydrates
thereof sugar |
6,9 g
6,4 g
|
Dietary fibres
|
0,0 g
|
Protein
|
0,5 g
|
Salt
|
0,0 g
|
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