Description
The Torabhaig TAIGH House Style Stoidhle Taighe Single Malt 46% Vol. 0.7 l + GB is the first Core Range bottling from the young Torabhaig Distillery on the Isle of Skye in Scotland. The name "Taigh", Gaelic for "house" or "home", is emblematic of the distillery's characteristic house style. Torabhaig follows the philosophy of "Smoke with Taste" - a style in which the smoke does not dominate, but rather elegantly accompanies the aromas. The single malt Scotch whisky is made from gently peated malt and matured in a careful combination of first fill bourbon casks, refill bourbon casks and selected Madeira casks. While the first fill bourbon casks bring out notes of vanilla, honey and sweet spices, refill casks allow the distillery character to emerge more strongly. The Madeira casks complete the profile with a rounded fruity sweetness and warmth. This Islay-style Island whisky is bottled at 46%, naturally non-chill-filtered and without colorants.
The Torabhaig TAIGH House Style Single Malt is elegant, balanced and accessible. The combination of maritime smoke, fruity and sweet cask notes and spicy accents results in a multi-layered whisky with a clear signature from the distillery. This bottling impressively demonstrates the development of the young distillery and defines the future style of its Skye single malt whiskies. (automated translation)
Tasting notes:
Color: Light gold.
Nose: Gentle coastal smoke, flint, earthy forest notes, baked apple, maple syrup, raisins, cinnamon and cloves, accompanied by fine cereal notes.
Taste: Soft and slightly oily, with vanilla cream, roasted almonds, sweet dried fruit and elegantly integrated smoke.
Finish: Warm and long, with oak, red fruits, vanilla, cinnamon and cloves, accompanied by lingering, pleasantly soft smoke.
The Torabhaig TAIGH House Style Single Malt Scotch Whisky is an excellent accompaniment to smoked salmon, oysters, grilled scallops or fish dishes with lemon butter, as the gentle maritime smoke ideally complements the salty and fresh flavors. This Isle of Skye whisky also harmonizes well with roast lamb, game dishes or mushroom risotto, where its spicy and fruity notes come into their own. It also unfolds an exciting combination of sweetness and smoke with desserts such as apple pie, almond cookies, crème brûlée or dark chocolate with sea salt. It is particularly recommended on its own or with a few drops of water, for example as an accompaniment to a quiet evening or a sophisticated whisky tasting. (automated translation)
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EU-Food & safety
Distributor/Importer:
Top Spirit Vertriebsgesellschaft m. b. H., Heiligenstädter Straße 43, 1190 WIEN, Österreich, services@topspirit.at
Producer/Distillery:
Torabhaig Distillery Ltd, Teangue, Sleat, Isle of Skye, IV44 8RE, Großbritannien
Brand:
Torabhaig
Notices:
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week. Drink responsibly.
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