The Hillinger Pinot Blanc Leithaberg DAC 2018 in a 3-liter bottle is a Leithaberg DAC white wine from Burgenland full of character that impressively reflects the signature of the renowned region around the Leithaberg. This elegant Pinot Blanc from Austria combines origin, precision and traditional vinification to create a complex and multi-layered moment of pleasure. The limestone and slate soils lend this Burgenland white wine a distinctive minerality and, together with the long yeast ageing, ensure structure, depth and expressiveness.
Only selectively hand-picked grapes were used for this high-quality Austrian DAC wine. After a 16-hour maceration period, spontaneous fermentation took place in large wooden barrels with a fermentation period of four months. The wine then matured for around three months on the full lees and a further twelve months on the fine lees. This elaborate ageing process gives the Pinot Blanc aged in wooden barrels additional complexity, a fine creaminess and a harmoniously integrated spiciness. At 12.5% vol., this Leithaberg white wine is both powerful and elegant. The generous 3-liter bottle is ideal for festive occasions, sophisticated dinner evenings or as an impressive accompaniment to meals for several people. For lovers of Pinot Blanc, Burgenland white wine, Leithaberg DAC, Austrian quality wine and mineral white wines, this vintage offers a stylish and terroir-driven taste experience with ageing potential until 2025. (automated translation) Tasting notes:
Medium straw yellow in the glass with elegant clarity. Ripe fruit aromas of pear, quince and pineapple unfold on the nose, accompanied by fine notes of lavender and fresh mint. On the palate, the wine is taut yet full-bodied, with a harmonious structure, subtle wood spice and fine minerality. The finish is long, elegant and persistent.
Acidity: 5 g/l
Residual sugar: 1 g/l
The Hillinger Pinot Blanc Leithaberg DAC 2018 harmonizes perfectly with boiled or steamed poultry, tender veal dishes as well as creamy pasta and risotto variations. This Austrian white wine goes particularly well with porcini mushroom risotto, pasta with herbs or poultry with a light cream sauce. Vegetarian dishes with Mediterranean vegetables or fine herbs also ideally complement the mineral and spicy style of this Leithaberg DAC wine. Served at a temperature of 8-10 °C, this Burgenland Pinot Blanc develops its aromatic depth and elegant structure in a particularly balanced way. (automated translation)
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