Curado Tequila - Infused Blanco made from 100% agave
Curado is inspired by traditional pulque curados and British bar culture - the first modern version: Blanco Tequila by Carlos Camarena, enriched with cooked agave from Jalisco, Oaxaca or Michoacán. The patented infusion process gives Curado a natural color, subtle sweetness and deep agave aromas without aging or coloring.
Region & origin
The base is produced in the Highlands of Jalisco, while the infusion comes from Blue Weber (Azul), Cupreata or Espadín, depending on the variety - each origin lends its own flavor profile.
Production & craft
Curado begins with a pure blanco, in which pieces of cooked agave are macerated in cotton bags for five days. After the infusion process, it is filtered and bottled at 40% vol. without any artificial additives.
Varieties & taste experience
Flavors & ratings
Indulgence portals praise Curado for its dominant, juicy agave note with floral, fruity and spicy-textured facets - e.g. "like baked agave" or "butter and caramel tones" in the Espadín version.
Enjoyment tips
Ideal neat or in "Tommy's Margarita" style. Also exciting in short cocktails or with a few drops of water to open up the aromas.
Conclusion
Curado Tequila is an innovative Blanco that combines traditional agave variety and modern gin-like infusion. Authentic, aromatic and perfect for anyone looking for new tequila experiences - discover it now at delicando.