Description
The IRO St. Laurent Ried Herrschaftswald 2023 is a red wine from Burgenland full of character, deep and at the same time elegant and fruity, which impressively brings out the full potential of the autochthonous St. Laurent variety. The vines for this wine thrive in the single vineyard Ried Herrschaftswald, a particularly favorable location characterized by calcareous, well-aerated soils and a balanced microclimate.
The IRO winery stands for regional identity, uncompromising quality and sustainable viticulture. The 2023 vintage impresses with its excellent ripeness, finesse and depth of fruit. After traditional mash fermentation at a controlled temperature and ageing in wooden barrels, this single-varietal St. Laurent develops an expressive character that is typical of the grape variety, but at the same time interpreted in a modern way. With an alcohol content of 14% vol., a natural cork stopper and storage potential for several years, this wine is an excellent accompaniment to food or a stylish soloist in a glass.
Awards:
- Finalist 2025 at the Burgenland Wine Awards
- Winery of the year 2022, Burgenland wine award
- Gold at the Burgenland Wine Awards 2022
- Salon Winner Austria Wine in the category "St. Laurent and Pinot Noir" 2021
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Tasting notes:
In the glass, the wine is a dense ruby red with a violet rim. The nose presents an intense, finely nuanced aroma of ripe sour cherry, dark cherry, wild berries and spicy herbal notes, accompanied by subtle roasted aromas and a hint of cedar wood. On the palate, the IRO St. Laurent impresses with a clear structure, ripe tannin presence, fresh acidity and a balanced body. The finish is long, velvety and elegant, carried by fruity and mineral notes that unfold harmoniously.
Residual sugar: 2 g/l
Acidity: 5.4 g/l
This St. Laurent from the Herrschaftswald vineyard is an ideal accompaniment to roast poultry, braised veal, game dishes, but also to mushroom dishes, mature soft cheese or a hearty snack. It also shows its best side with autumnal dishes with pumpkin or lentils, as well as boeuf bourguignon or vegetarian casseroles with herbs. Served at 16-18 °C in a large red wine glass, it unfolds its complex aromas and structure in full elegance - perfect for culinary highlights, stylish evenings or special occasions.
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EU-Food & safety
Distributor/Importer:
Markus IRO GesbR, Neubaugasse 55, 7122 Gols, Österreich, wein@markusiro.at
Producer/Distillery:
Weingut Markus IRO, Neubaugasse 55, 7122 Gols, Österreich
Brand:
Markus IRO
Allergens:
- O (= sulfur dioxide and sulfites)
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