The Salzl Zweigelt Reserve 2021 is an expressive, deep red wine from Burgenland that impresses with its power, elegance and aromatic density. Made from 100% Zweigelt, this wine full of character comes from the best vineyards in the Seewinkel region. The vines grow on Paratschernosem soils, a special soil formation of loamy sand with a high gravel content - the best conditions for concentrated, richly structured red wines with minerality and depth.
Vinification follows a traditional mash fermentation in steel tanks at 30 °C, with a maceration period of 14 days and subsequent malolactic fermentation to harmonize the texture. The wine then matured for 12 months in small oak barrels before being bottled in July 2024 and sealed with a screw cap - modern, practical and aroma-preserving. The ageing potential of this reserve extends from 2025 to 2034, making it suitable for both immediate consumption and cellaring.
A prime example of high-quality Zweigelt from Burgenland that impresses with its depth, fruit and sophistication. (automated translation) Tasting notes:
In the glass, the Salzl Zweigelt Reserve 2021 has a dark ruby garnet color with an almost black core, violet reflections and a delicate brightening of the rim. The nose seduces with ripe sour cherries, stewed cherries, blueberries and fine notes of tobacco, candied orange zest and delicate roasted aromas. A powerful, creamy texture on the palate with melting fruit, fine acidity, salty minerality and elegant tannins. The aromas of red forest berry confit, plums, chocolate and coconut lead into a long, spicy finish with a wonderful drinking flow.
Acidity: 5 g/l
Residual sugar: 2 g/l
This powerful Zweigelt Reserve from Burgenland is an excellent accompaniment to matured beef, braised game, roast lamb, grilled entrecôte or spicy hard cheese. It also unfolds its aroma perfectly with autumnal vegetable dishes with mushrooms or hearty pasta. Ideal for festive occasions, the wine cellar or discerning connoisseurs looking for a full-bodied Austrian red wine with ageing potential. The recommended drinking temperature is 16 °C. (automated translation)
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