Description
The Sibona PREMIUM BLEND WITH PEATED MALT Italian Whisky 44% Vol. 0.7 l + GB is produced in the Italian distillery Sibona, which is known for its traditional working methods and high level of craftsmanship. This whisky is based on a premium malt blend that also contains peated malt and is distilled in a discontinuous distillation process in a water bath - a process that ensures particularly soft and clear distillates. Only natural Eva mineral water is used in the production process, which comes from the highest spring in Europe at 2,042 meters and shapes the purity and character of the whisky. Maturation takes place over a long period in small oak casks that were previously used for peated whisky and therefore support the peaty nuances of the blend. The bottling comes in a high-quality gift box, while the emerald green recycled glass bottle made from "wild glass" is a deliberately sustainable production feature.
At 44% vol., this Italian whisky presents itself as an expressive composition that is characterized by patience, barrel selection and traditional distilling craftsmanship. The combination of peated and unpeated malt, gentle distillation in copper stills and maturation in small casks gives it a special structure. Sibona whisky combines elegance, depth and a long-lasting aroma full of character and represents an exceptional interpretation of European whisky tradition.
Awards:
- 1st place in Falstaff Best International Whisky 2025 (automated translation)
Tasting notes:
Color: Amber with warm golden reflections.
Nose: Elegant and sensual with notes of cocoa, leather and honey, accompanied by strong peat nuances and fine wood accents.
Taste: Velvety and persistent with elegant spicy notes, dried fruit and a fine balance between malt sweetness and peat.
Finish: Long-lasting, soft and aromatic with spicy and peaty accents.
The Sibona Peated Malt Whisky is ideal for pure enjoyment at a recommended serving temperature of 18 to 20 degrees, allowing its aromatic structure to come into its own. In culinary terms, it harmonizes perfectly with mature cheeses, beef dishes, air-dried specialities, smoked salmon, oysters or grilled seafood. Dried fruit and high-quality chocolate underline its malty and peaty elements in a particularly elegant way. In upmarket bar culture, it can be used for aromatically powerful whisky drinks, such as variants of Rob Roy or Old Fashioned, where a smoky note is desired. As a digestif, it offers a warm, complex and long-lasting aromatic finish. (automated translation)
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EU-Food & safety
Distributor/Importer:
Distilleria Sibona S.P.A., Via Castellero 5, 12040 Piobesi D'Alba, Italien, segreteria@distilleriasibona.it
Producer/Distillery:
Sibona S.p.A., Via Castellero, 5, Italien
Brand:
Sibona
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