The Kerschbaum Blaufränkisch Ried Dürrau 2023 comes from the renowned single vineyard Dürrau, the highest quality vineyard in Horitschon and a parade vineyard in Central Burgenland. This origin gives the wine its special depth and structure, as the grapes come exclusively from this single vineyard and thus enable a precise expression of the terroir. Vinification involves 21 days of temperature-controlled mash fermentation, which gives the wine intense substance and clear structural elements. The malolactic fermentation was carried out exclusively in wooden barrels, followed by 15 months of ageing in different types of wood, resulting in a harmonious combination of elegance and depth. The 2023 vintage is a powerful yet precise Blaufränkisch that reflects the Dürrau vineyard with impressive clarity. The wine is vinified dry and develops its full potential at a serving temperature of 16 °C, with the recommendation to decant it for 2 hours.
The combination of site character, intensive mash fermentation and long-term maturation in wood results in a Blaufränkisch with pronounced ageing potential and clear structure. The Dürrau vineyard is considered one of the finest red wine sites in Burgenland and characterizes this wine with mineral depth, dense aromas and a firm, yet elegant tannin structure. The Kerschbaum Blaufränkisch Ried Dürrau is a complex, long-lasting red wine that plays an impressive role both in a sophisticated culinary context and as a soloist. (automated translation) Tasting notes:
Dark ruby garnet in the glass with violet reflections and fine rim brightening. Fresh black cherries, a hint of precious wood and dark forest berries with a mineral undertone on the nose. Juicy, extract-sweet and elegant on the palate with fine fruit sweetness, ripe tannins and salty minerality. The finish is persistent, structured and long-lasting with a secure ageing potential.
This Blaufränkisch Ried Dürrau 2023 is an excellent accompaniment to hearty beef dishes, such as braised shoulder, fillet of beef or boiled beef. It also harmonizes perfectly with grilled meats, from spicy steaks to lamb chops. It is equally convincing with soft and hard cheeses, especially in combination with nutty or slightly spicy flavors. Due to its structure, depth and elegance, it is also ideal for festive menus, mature food compositions and special moments of pleasure. (automated translation)
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