Appenzeller Alpenbitter - Swiss herbal liqueur with tradition
Appenzeller Alpenbitter has been produced in the region of the same name for over a century. The secret recipe, known for its 42 carefully selected herbs, is still guarded by the founding family to this day. The liqueur is characterized by its intense, spicy taste and is made from 100% natural ingredients without any chemical additives.
Region & origin
Production takes place exclusively in Appenzell, Switzerland. The herbs are macerated using traditional methods to extract the valuable ingredients. They are then blended and refined before the liqueur is bottled.
Production & craftsmanship
The production of Appenzeller Alpenbitter is based on a traditional process in which the 42 herbs are macerated in a mixture of alcohol and water. This process requires patience and precision in order to extract the characteristic aromas. The subsequent blending and filtration give the liqueur its typical dark color and bitter taste.
Variety & highlights
- Appenzeller Alpenbitter 29% vol.: The classic herbal liqueur with intense aromas.
- Appenzeller Rahmlikör: A creamy variant with the typical herbal flavor.
- Appenzeller Trüff: Finest chocolate with a hint of Alpenbitter.
Conclusion
Appenzeller Alpenbitter stands for Swiss craftsmanship and tradition. A unique herbal liqueur for connoisseurs - now available at delicando.