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56,90 €
56,90 €
12 units available
(81,29 €/l) incl. 20% VAT, plus shipping
88,90 €
88,90 €
11 units available
(127,00 €/l) incl. 20% VAT, plus shipping
45,90 €
45,90 €
Only 5 left
(65,57 €/l) incl. 20% VAT, plus shipping

Old Ballantruan - The smoky single malt from Speyside

Old Ballantruan is a rarity: a heavily peated single malt whisky from Speyside, a region otherwise known for mild, fruity whiskies. Produced in the Tomintoul Distillery, this whisky is bottled with an alcohol content of 50% and deliberately dispenses with chill-filtration - for maximum character.

Region & Origin

Old Ballantruan comes from the highland village of Tomintoul in the heart of Speyside. The region is famous for its many distilleries - but hardly any of them venture into such intense peaty notes as Old Ballantruan. It is named after the Ballantruan spring from which the water for production comes.

Production & craft

Heavily peated barley malt is used, which gives the whisky its intense smoky aroma. Maturation takes place in carefully selected oak barrels, whereby cold filtration is deliberately avoided. This ensures that complex aromas and natural oils are fully preserved.

Design & brand appearance

The dark, matt bottle with silver lettering and bold appearance reflects the distinctive character of the whisky. A design that arouses curiosity and respect in equal measure - just like its contents.

Variety & highlights

Sustainability & philosophy

Old Ballantruan stands for handcrafted production with respect for traditional methods. The absence of chill filtration and the deliberate peatiness demonstrate this: This is about authentic taste, not compromise.

Awards & reputation

Old Ballantruan has made a name for itself among connoisseurs as a "smoky insider tip" - for all those who love Islay but want to discover Speyside. Highly rated in specialist media, popular with independent whisky critics.

Conclusion

Old Ballantruan combines the elegance of Speyside with the smoky power of peaty whiskies - uncompromising, complex and powerful. Discover it now at delicando and enjoy pure Highland smoke!

FAQ - Frequently asked questions
What is Old Ballantruan?
A heavily peated single malt whisky from Speyside, produced by the Tomintoul Distillery.
What makes it special?
Its intense smoke profile at 50% vol. is atypical for Speyside and an alternative to Islay whiskies.
What varieties are there?
The classic Old Ballantruan and the 10-year-old variant with additional maturity and complexity.
What is the best way to enjoy Old Ballantruan?
Pure, with a few drops of water or in selected smoke cocktails - preferably slowly and consciously.
How is it made?
With heavily peated malt, without cold filtration, matured in selected oak barrels.
 
 
ekomi-gold
4.9 / 5
7771 Ratings
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