Pilloni Gin Grifu - Sardinian London Dry with depth of character
Pilloni Gin Grifu is produced by Silvio Carta in Sardinia - part of the famous Vernaccia manufactory. It bears the name "Grifu", inspired by a legendary island smuggler, and symbolizes its wild, purist style.
Region & origin
Made in Sardinia, Grifu relies on wild juniper (Juniperus oxycedrus) from the coastal area and other local herbs that authentically reflect the island. Citrus from the company garden is also used.
Production & craft
Distilled in copper pot stills, Grifu is characterized by long fermentation and distillation times. Only spontaneous, local herbs are used - the result is a pure, crystal-clear distillate.
Design & brand appearance
The bottle impresses with its clear, stylish silhouette and label with a griffin motif - a statement of Sardinian quality and sense of style.
Variety & highlights
- Grifu (43%): London Dry Gin with main notes of Mediterranean juniper, mastiḉhu, sage, accompanied by aniseed, thyme and mint - tart, fresh and elegant.
- Old Grifu: Barrel-aged version with lavender and citrus, gentle woody influence, round and aromatically complex.
Sustainability & quality
Silvio Carta relies on local, spontaneous botanicals and small batches. No sugar, no artificial additives - traceable, authentic production.
Awards & reputation
Pilloni Grifu is considered fresh, complex and refined - praised by specialist portals such as Wine Dharma and listed as a regional premium gin.
Conclusion
Pilloni Gin Grifu brings Sardinian wild botanicals to the glass: fresh, tart and stylish. Now at delicando - as an elegant pure pleasure or a stylish partner in a gin and tonic.