Stefanshof - wine craftsmanship with history and innovation
Since it was founded by Stefan Haller I in 1890, Stefanshof in Mönchhof has stood for high-quality viticulture in Burgenland. Today, Stefan Haller V is the fifth generation to run the family winery and combines traditional methods with modern cellar technology to produce expressive, full-bodied and harmonious wines.
Region & origin
Stefanshof's 84 hectares of vineyards are located on former imperial stud farm land near Lake Neusiedl. The Pannonian climate with warm days and cool nights and the fertile soils offer ideal conditions for growing a wide range of grape varieties.
Production & craftsmanship
The Stefanshof relies on sustainable cultivation and selective hand-picking to guarantee the highest quality. A special feature is the specially developed berry fermentation, in which whole, intact grapes ferment intercellularly. This process preserves the natural aromas and results in particularly fruity wines.
Design & brand image
The appearance of Stefanshof combines tradition and modernity. The wines are presented in elegantly designed bottles that underline the high quality and innovative standards of the winery.
Varietal diversity & highlights
- Grüner Veltliner: Fresh, spicy and typically Austrian.
- Welschriesling: Light and fruity with a fine acidity.
- Gelber Muskateller: Aromatic with floral notes.
- Chardonnay: Full-bodied with an elegant structure.
- Stefanshof Blauer Zweigelt 2022 12,5% Vol. 0,75l: Fruity red wine with soft tannins.
- Blaufränkisch: Strong and spicy with a long finish.
- Cabernet Sauvignon: Complex with dark fruit aromas.
- NikStiv: Alcohol-free, histamine-free and sulphur-free verjus drink - a refreshing alternative.
Sustainability & commitment
Stefanshof attaches great importance to environmentally friendly practices and sustainable cultivation. The natural balance in the vineyard is maintained through selective hand-picking and the avoidance of chemical additives.
Awards & reputation
Stefanshof wines are highly regarded both nationally and internationally and have received numerous awards. The winery stands for quality, innovation and authenticity in Burgenland viticulture.
Conclusion
Stefanshof combines over 100 years of wine tradition with innovative methods such as berry fermentation. Discover the variety and quality of Stefanshof wines at delicando and experience Burgenland wine enjoyment at the highest level.
Login with Amazon