Sakurao Gin - Japanese dry gin from Hiroshima with fine aromas
Sakurao Gin comes from the Sakurao Distillery in Hatsukaichi near Hiroshima, founded in 1918. Since 2018, real dry gin has been distilled here - modern combined technology based on traditional copper pot stills, with regional pride and an international signature.
Region & origin
Produced in Hiroshima - home to citrus fruits, Juniperus berries and cherry blossoms - Sakurao brings the flavors of the region into the bottle and underlines its terroir statement.
Production & craft
Distillation takes place in hybrid pot stills, which allow for a gentle maceration and steam distillation process. The Original Edition combines nine botanical ingredients, while the Limited Version uses a total of 17 Hiroshima-specific ingredients. Craft meets high-tech - for fine aroma extraction.
Varieties & highlights
- Original (47%): Fresh and citrusy with yuzu, lemon, mandarin, hinoki cypress, green tea and ginger - clear, long-lasting and balanced.
- Limited (47%): Aromatic-spicy with cherry blossom, oyster shell, Japanese juniper, wasabi, shiso and Kyōwano - complex, uniquely Japanese.
Design & look
The bottles have a clear, angular shape with a subtle, Japanese-inspired label - classic elegance that stylishly communicates the craft and origin.
Mixing and drinking recommendation
Ideal neat on ice or as a classic gin & tonic - the Original impresses with a fresh citrus note. The Limited Edition is recommended as a character piece in a cocktail or on its own. White Herbs and Hamagou are perfect for fresh, floral long drinks.
Conclusion
Sakurao Gin combines Japanese terroir botanicals and premium distillation to create exceptional quality. Discover the complete portfolio at delicando - traditional, modern and surprisingly aromatic.