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93,90 €
93,90 €
15 units available
(134,14 €/l) incl. 20% VAT, plus shipping
62,90 €
62,90 €
61 units available
(89,86 €/l) incl. 20% VAT, plus shipping
66,90 €
66,90 €
19 units available
(95,57 €/l) incl. 20% VAT, plus shipping

Kura Whisky - Okinawa pure malt with rum & sherry finish

Kura whisky comes from the Helios Distillery on Okinawa and combines peaty Hokkaido malt with tropical maturation in a strong climate. It then receives its aromatic finish in decades-old rum or sherry casks - for a harmonious combination of smoke, fruit and exotic sweetness.

Region & origin

The distillery in Okinawa is known for rum, awamori and, since 1997, whisky. Kura is made from 100% malted grain, seasoned with peat from Hokkaido and matured at Okinawa's high temperature before being put into barrels.

Production & craft

Kura is based on a blend of matured malts, with peaty notes. After initial maturation in American oak, a further finish takes place in rum or sherry barrels - the cool maturation enhances the depth, while the tropical warmth balances it out.

Varieties & highlights

  • Kura Pure Malt: 40% ABV, mildly peaty, fruity and elegant, a basis for experimentation.
  • Kura 8 Years Cask Strength White Oak: Cask strength, mature and spicy with an intense woody note.
  • Kura 12 Years Cask Strength White Oak: Longer maturation, deeper oak bouquet, intense & velvety.
  • Kura The Whisky Blended Malt Rum Cask Finish 40% Vol. 0,7l in Giftbox: Fruity and exotic, spicy with hints of sugar, pear, clove and mentholated freshness.
  • Kura Sherry Cask Finish: Vanilla, apricot, wood and dark chocolate - a classic sherry finish style.

Awards & Reputation

Kura is recognized as a "Japanese Blended Whisky" and receives attention for its unconventional finishes. Reviews highlight the rum finish in particular as exciting and unique.

Enjoyment tips

Discover Kura neat at room temperature or with a few drops of water. For depth, fill it with ice - or enjoy the rum finish as a Negroni variant.

Conclusion

Kura is an innovative pure malt from Okinawa: peaty, climatically mature and fascinating in a rum or sherry finish. An exceptional whisky moment - perfect for explorers at delicando.

FAQ - Frequently asked questions
Is Kura vegan?
Yes - it is pure malt whisky without additives.
What is Kura whisky?
A Japanese pure malt whisky from Okinawa, distilled by Helios Distillery, with a finish in rum or sherry casks, classified as "Japanese Blended Whisky".
What makes Kura special?
The combination of peaty Hokkaido malt, tropical accelerated maturation and a creative barrel finish produces a unique flavor profile.
What is the best way to enjoy Kura whisky?
Neat or with ice to break up the aromas; rum finish in cocktails such as Negroni, sherry finish neat or in dessert glasses.
Where is Kura produced?
In Japan's southernmost distillery on Okinawa, known for rum, awamori and, since the late 1990s, whisky production.
 
 
ekomi-gold
4.9 / 5
7801 Ratings
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