Kensei whisky - farm-to-bottle from Nagano
Kensei is an innovative Japanese blended whisky from the Kiyokawa distillery, the first farm-to-bottle distillery in Japan. Founded in the mountainous region of Nagano/Iiyama, it uses pure spring water, locally grown grain and small-batch production for authentic craft character.
Region & origin
The distillery is located at the foot of the Japanese Alps in Nagano, where cold winters and warm summers provide ideal maturing conditions. Local grains and pure mountain spring water characterize the typical Kensei character.
Production & craft
Kensei is a carefully composed blend in which individual whiskies are matured in small oak casks. The blend is characterized by slow distillation, non-cold-filtered and small batches.
Design & brand appearance
The simple, elegant bottle with a Japanese minimalist look reflects the philosophy of the "sword saints" (Kensei) - masterful, clear and deeply rooted in culture.
Variety & highlights
- Kensei Blended: Velvety smooth texture, notes of vanilla, smoke, honey, fruit and spice with a floral, lingering finish.
- Kensei Yu (single grain, 42%): Amber in color, vanilla and toffee aromas, honey tones, tropical fruit, delicate chocolate-orange finish.
Sustainability & certifications
The "Farm to Bottle" concept means local value creation, short transportation chains and maximum transparency - an active contribution to environmental protection and regional sustainability.
Awards & reputation
As a pioneer of farm-to-bottle in Japan, Kiyokawa has received praise from Robb Report and The Spirits Business for its concept, quality and innovative strength.
Conclusion
Kensei whisky embodies Japanese craftsmanship at the highest level - with regional origins, sustainable production and aromatic depth. A premium blend for connoisseurs, ideal for sale at delicando.