Bijito Sake - Elegant Junmai Ginjo from Kyoto
Bijito Sake is produced by the traditional Kizakura brewery in Kyoto. The name "Bijito" means "beautiful person" and reflects the elegance of this sake. Made from Koshi Hikari rice, which is 60% polished, and the famous Fushimi spring water, this sake offers a pure and balanced taste experience.
Region & Origin
The Kizakura brewery is located in Kyoto, a region known for its soft, mineral-poor water - ideal for sake production. The combination of high-quality rice and pure water gives Bijito Sake its characteristic clarity and elegance.
Production & craft
Bijito is a Junmai Ginjo, which means that it is made exclusively from rice, water, koji and yeast, without the addition of alcohol. The rice is 60 % polished to remove unwanted ingredients and emphasize the subtle aromas. Fermentation takes place at low temperatures to preserve the subtle flavors.
Variety & highlights
- Bijito Junmai Ginjo: Light and dry with aromas of white flowers, green apples and a hint of spice. Ideal with sushi, sashimi and light fish dishes.
Conclusion
Bijito Sake stands for Japanese craftsmanship and elegance. A harmonious sake for connoisseurs - now available at delicando.