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14,90 €
14,90 €
27 units available
(19,87 €/l) incl. 20% VAT, plus shipping
5,90 €
5,90 €
23 units available
(15,73 €/l) incl. 20% VAT, plus shipping
10,90 €
10,90 €
31 units available
(14,53 €/l) incl. 20% VAT, plus shipping

Justino's Madeira Wines - tradition & diversity since 1870

AUSPORT: Justino's Madeira Wines, founded in 1870, is one of the oldest and most respected producers in Madeira. With more than 800 grape suppliers, Canteiro and Estufa maturation and a modern focus on sustainability, it produces a remarkable range of the highest quality Madeiras.

Region & Origin

Justino's proudly markets Madeira's unique soils - volcanic, shaped by the trade winds. Vines such as Sercial, Verdelho, Boal, Malvasia, Terrantez and Tinta Negra are cultivated in terraces on steep poios and harvested by hand.

Production & ripening process

Young Madeiras (e.g. Reserve) undergo estufa or traditional warming, while high-quality Colheitas and Vintage qualities mature in naturally warmed canteiro. Solar energy is also used for stabilization.

Range & special features

  • 3 years: Tinta Negra Fine Dry/Rich & Rainwater - fresh with a nutty, fruity presence.
  • Justino's Madeira Wine 5 Years Old RESERVE Fine Dry 19% Vol. 0,75l: Fine Dry & Fine Rich - elegant, amber-colored with vanilla and caramel notes.
  • 10 years: Boal, Malvasia, Sercial, Verdelho - mature with dried fruit, fig & floral depth.
  • Colheitas & Vintage: Single vintages such as 1997 Malvasia or 1999 Tinta Negra - rare, complex, mature.
  • Terrantez 50 Years Old: Award-winning specialty - from old vines, rare & elegant.

Aromas & taste

  • Nose: Dried fruit, vanilla, orange zest, nutty & floral elements.
  • Palate: Mineral, nutty, with a sweet-salty finish and a fine oxidation note.

Reputation & Awards

Awarded at the Decanter World Wine Awards and other prestigious platforms - e.g. Terrantez 50 Years Old as "Best of Category" :contentReference[oaicite:5]{index=5}.

Enjoyment tips

Young varieties as an aperitif, reserve with cheese or desserts. More mature wines such as 10 years & Colheitas on their own or with chocolate/cheese. Vintage and 50-year-olds should only be enjoyed neat.

Conclusion

Justino's Madeira is synonymous with variety, tradition and the highest quality - from classic entry-level to prestige editions. Discover & enjoy now at delicando.

FAQ - Frequently asked questions
When to enjoy Madeiras from Justino's?
3-5 year old varieties as an aperitif or mixed wine; 10 years & older with cheese, desserts or neat; Colheitas/Vintages only neat or as a digestif.
What is Justino's Madeira?
One of the oldest Madeira producers since 1870 with a wide range of products - from young Reserva wines to high-quality Colheitas and vintage vintages.
Which grape varieties are used?
Sercial, Verdelho, Boal, Malvasia, Terrantez and increasingly Tinta Negra, which are used for fruity young and mature wines.
What wine profiles are there?
From dry and fresh to deeply fruity and oxidatively matured - depending on the grape variety and ripening time.
How does maturation take place?
Single-stage heated Estufa process for standard and Reserva wines; traditional, sun-heated Canteiro maturation for Colheita and Vintage.
Where do grapes & water come from?
Vines from 800 producers in Madeira, volcanic terraced soils; technical use of estufas and solar energy to improve quality.
 
 
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