Description
The Douglas Laing Timorous Beastie The Cheese Cellar Collection Moscatel Cask Finish Limited Edition is the third and final release in the exclusive Cheese Cellar Collection. With an alcohol content of 48% vol. and strictly limited to just 4,200 bottles worldwide, this exceptional Highland blended malt Scotch whisky combines the unmistakable signature of Douglas Laing with the aromatic influence of sun-ripened Moscatel wine casks from Spain.
The base is the characteristic Timorous Beastie Highland Blended Malt, which is known for its balance of honey sweetness, malt and subtle spicy notes. This edition has been finished in purple and white Moscatel casks, giving the whisky a fascinating complexity and elegant fruity notes. Complemented by Strathearn Single Casks and bottled without colorants or chill-filtration, this limited edition retains its pure, natural character - a prime example of artisanal whisky refinement.
The name "Timorous Beastie" is inspired by the field mouse of the same name from the famous poem "To a Mouse" by the Scottish national poet Robert Burns - but this whisky is anything but shy. It shows strength, elegance and character, expressing the Highland style of Douglas Laing in a new, fruity and floral dimension. (automated translation)
Tasting notes:
Color: Light gold with copper reflections.
Nose: Sweet and aromatic with notes of vanilla, honey, citrus, ripe grapes and delicate wine notes.
Taste: Creamy, complex and harmonious with aromas of malt, honey, meringue, floral moscatel tones, light caramel and a hint of spice.
Finish: Long-lasting, soft and fruity with fine grape notes, honey sweetness and a light oak finish.
The Douglas Laing Timorous Beastie The Cheese Cellar Collection Moscatel Cask Finish shows its aromatic depth pure at room temperature or with a drop of water. It is the perfect accompaniment to mature hard cheese, strong cheddar, blue cheese or fine cheese specialties with fruit compote. It also harmonizes perfectly with honey-glazed poultry, desserts with grapes and honey, lemon tart or buttery pastries. A complex Highland whisky that elegantly combines the craftsmanship of Scotland with the wine tradition of Spain - limited, expressive and masterfully composed. (automated translation)
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EU-Food & safety
Distributor/Importer:
Bremer Spirituosen Contor GmbH, Gisela-Müller-Wolff-Strasse 7, 28197 Bremen, Deutschland, international@bsc-bremen.de
Producer/Distillery:
Douglas Laing & Co Ltd, Douglas House, 18 Lynedoch Cres, Glasgow G3 6EQ, Großbritannien
Brand:
Douglas Laing & Co.
Notices:
Please enjoy responsibly. Suitable vor vegans.
Table of nutritional values:
|
per 30 ml |
| Energy |
329 KJ
80 kcal
|
Special dietary options:
Vegan
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